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    This document contains a list of references (daftar pustaka) for sources on various microbiology topics such as the physical properties of ice, edible ice production in Hong Kong, eosin methylene blue agar, food microbiology, Enterobacteriaceae, Salmonella infections from street food vendors, and controlling microorganisms in food. The references are from academic books, websites, and online journals and are written in English and Indonesian covering the years 1992-2009.

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    This document contains a list of references (daftar pustaka) for sources on various microbiology topics such as the physical properties of ice, edible ice production in Hong Kong, eosin methylene blue agar, food microbiology, Enterobacteriaceae, Salmonella infections from street food vendors, and controlling microorganisms in food. The references are from academic books, websites, and online journals and are written in English and Indonesian covering the years 1992-2009.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views2 pages

    References PDF

    Uploaded by

    Dita Kuchiky
    This document contains a list of references (daftar pustaka) for sources on various microbiology topics such as the physical properties of ice, edible ice production in Hong Kong, eosin methylene blue agar, food microbiology, Enterobacteriaceae, Salmonella infections from street food vendors, and controlling microorganisms in food. The references are from academic books, websites, and online journals and are written in English and Indonesian covering the years 1992-2009.

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    © All Rights Reserved
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    of 2

    DAFTAR PUSTAKA

    Anonim-1. 1999. Physical Properties of Ice. http://www.its.caltech.edu/~atomic/snow


    crystals/ice/ice.htm. January 15 th. 2009.
    Anonim-2. 2005. Edible Ice From Ice Manufacturing Plants and Retail Business in
    Hongkong. http://www.fehd.gov.hk/safefood/report/edibleice/edibleicera.html.
    March 18th. 2008.
    Anonim-3. Eosin Methylene Blue Agar. http://ftp.ccccd.edu/dcain/CCCCD%20Micro
    /embagar.htm. March 18th. 2008.
    Brooks G.F, Butel J.S, Morse S.A. 2004. Jawetz, Melnick, & Adelbergs Medical
    Microbiology. 23rd edition. Singapore: Mc Graw-Hill. p. 252-258.
    Cappucino, J.G, Sherman, N. 1998. Microbiology. 5th edition. California: Benjamin/
    Cummings Science Publishing. p. 94.
    Hawley, Louise B. 2003. Basil Anaerobik Fakultatif Gram-Negatif-Famili
    Enterobacteriaceae. Intisari Mikrobiologi dan Penyakit Infeksi. Edisi 1. Jakarta:
    Hipokrates. Hal: 71-75.
    Jay J.M. 1992. Modern Food Microbiology. 4 th edition. New York: Chapman and
    Hall. p. 38-77, 147-150, 201-256, 413-575.
    Mahon C.R, Lehman D.C, Manuselis G. 2007. Enterobacteriaceae. Diagnostic
    Microbiology. 3 rd edition. USA: Elsevier Saunders. p. 513-515.

    33

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    Segall. 2008. Hold the Ice. http://www.wthr.com/global/story.asp?s=7803915. March


    20th. 2008.
    Sumarsih. 2007. Lingkungan Pertumbuhan Mikroba. http://sumarsih07.files.word
    press.com/2008/11/ii-lingkungan-pertumbuhan-mikroba. December 22 th. 2008.
    Taniawati Supali. 2001. Studi Karier Salmonella typhi dan Salmonella paratyphi pada
    Pedagang Es Keliling dan Intervensi Penanggulangannya. http://209.85
    .175.104/search?q=cache:SbHauaiMcf4J:digilib.unikom.ac.id.

    March

    19th.

    2008.
    Tortora G.J., Funke B.R., Case C.L. 2001. Microbiology, an Introduction. 7 th edition.
    USA: Addison Wesley Longman Inc. p. 311, 440-562, 692.
    Wikipedia. 2006. Ice http://en.wikipedia.org/wiki/Ice_cube. October 20th. 2008
    Wikipedia. 2008. MacConkey Agar. http://en.wikipedia.org/wiki/MacConkey_agar.
    April 20th. 2008.
    Doddi Yudhabuntara. 2008. Pengendalian Mikroorganisme dalam Bahan Pangan.
    http://milkordie.blogspot.com/2008/05/pengendalian-mikroorganisme-dalam
    bahan.html. January 15th. 2009.

    34

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