Chicken Caldereta

INGREDIENTS

1 Kilo Chicken breast filet, cut in serving pieces

1/4 cup vinegar

2 cups water

2 pieces bay leaf

4 cloves garlic, minced

Garlic and Onion for saute

1 cup red and green bell peppers, cut in strips

4-5 Small chili peppers

1 small can Tomato sauce

1 small can Liver Spread

1/2 cup Pickle Relish

4-5 pieces Potatoes, cubed

1 Knorr Chicken cube in 1 cup water

1/2 cup Green Olives

2 tablespoons Sugar

Salt and Pepper to taste

Directions
Boil the chicken pieces in vinegar, water, garlic, 2 tsp. salt and bay leaf. Cook
until chicken is tender, about 20 minutes.
Saute garlic, onion, bell peppers and chili peppers, then add the chicken and
cook for 2 minutes.

Excluding the olives, add the rest of the ingredients, together with 2 cups
broth (from boiling the chicken), and cook until potatoes are tender.
Add some water if it thickens too much before the potatoes are cooked.
Serve