The table is served

Potatoes with cream

Ingredients for 4 people:

-3 1/2 pounds white potatoes

-- Salt and freshly ground pepper
8 ounces cream cheese, softened
-4 ounces (1 stick) unsalted butter, softened
-1/4 cup whole milk, warmed
-1/2 cup heavy cream, warmed
STEPS
Place potatoes and 1 tablespoon salt in a medium pot,
cover with cold water by 2 inches, and bring to a boil. Reduce
heat, cover partially, and simmer until potatoes are tender,
about 35 minutes. Drain, and let stand until just cool enough
tohandle. Rub off skins, and discard. Cut potatoes into large
pieces.
Combine potatoes, cream cheese, butter, milk, and 1/4 cup
cream in a mixer bowl fitted with the paddle attachment.
Beat until combined. Season with salt and pepper, and beat
to desired consistency.

Return mashed potatoes to pot, and place over medium

heat. Add remaining cream, and cook, stirring constantly,
until heated through. Serve immediately, or keep warm in a
covered bowl over simmering water for up to 2 hours.

Lara Azul Maidana, Luciana Martina Duzdevic, Valentina Laritz

Balgac 4C