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GLYCINE: Carob tops the FNF heap at 2.

5% on a dry weight basis, followed


by watercress at 2.2, sesame at 2.0, peanut and pumpkin seed at 1.9, soy at
1.8, chives, jute and lupine at 1.7, butternut, lambsquarter, pigweed and
spinach at 1.6, beansprouts, sunflower and velvetbean at 1.5, fenugreek,
Indian fig, and white mustard at 1.4, and almond, asparagus and swamp
cabbage at 1.3%, on a rounded and calculated Zero Moisture Basis (ZMB).

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