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  • Bettylou's Popovers

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    g77ene
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    The document provides a recipe for Betty Schrier's famous popovers that calls for 2 tablespoons of butter, 2 cups of flour, 1 teaspoon of salt, 4 large eggs, and 2 cups of milk. The ingredients should be at room temperature and the popovers are baked at 400 degrees for 36 to 40 minutes after preheating cups brushed with butter.

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    The document provides a recipe for Betty Schrier's famous popovers that calls for 2 tablespoons of butter, 2 cups of flour, 1 teaspoon of salt, 4 large eggs, and 2 cups of milk. The ingredients should be at room temperature and the popovers are baked at 400 degrees for 36 to 40 minutes after preheating cups brushed with butter.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Bettylou's Popovers

    Uploaded by

    g77ene
    The document provides a recipe for Betty Schrier's famous popovers that calls for 2 tablespoons of butter, 2 cups of flour, 1 teaspoon of salt, 4 large eggs, and 2 cups of milk. The ingredients should be at room temperature and the popovers are baked at 400 degrees for 36 to 40 minutes after preheating cups brushed with butter.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    BETTY SCHRIER'S

    FAMOUS POPOVERS

    2 TBS BUTTER

    2 CUPS FLOUR

    1 TSP SALT

    4 LARGE EGGS

    2 CUPS MILK

    HAVE EVERYTHING AT ROOM TEMPERATURE

    HEAT OVEN TO 400 DEGREES

    PRE HEAT CUPS FOR 15 MINUTES

    BRUSH HOT CUPS WITH BUTTER AND FILL


    ABOUT HALF FULL

    BAKE IN OVEN 36 TO 40 MINUTES

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