Creamy prawn pasta

Ingredients
400g bag cooked frozen prawn, defrosted
100g bag rocket
3 tbsp crme frache
25g Parmesan, grated
400g linguine

Method
1.

Bring a large pan of water to the boil, then cook the linguine according to pack
instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through,
before draining.

2.

Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss
everything together, adding a little of the cooking water if the pasta is dry. Serve straight
away.