Graph 1 shows the glucose concentrations of milk in different temperature environments before, immediately after, and 2 minutes after adding Lactex. The temperatures were attained using a heating plate and ice bucket. Glucose concentration levels were measured with glucose test strips without replication due to time constraints.
Graph 1 shows the glucose concentrations of milk in different temperature environments before, immediately after, and 2 minutes after adding Lactex. The temperatures were attained using a heating plate and ice bucket. Glucose concentration levels were measured with glucose test strips without replication due to time constraints.
Graph 1 shows the glucose concentrations of milk in different temperature environments before, immediately after, and 2 minutes after adding Lactex. The temperatures were attained using a heating plate and ice bucket. Glucose concentration levels were measured with glucose test strips without replication due to time constraints.
Glucose concentrations of milk in different temperature environments before,
immediately after, and 2 minutes after adding Lactex. Designated temperatures were attained using a heating plate and an ice bucket. Glucose concentration levels were measured with glucose test strips. There was no replication, due to time constraints.