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A Project Report On Industrial Visit OF Parle Plant at Bahadurgarh
A Project Report On Industrial Visit OF Parle Plant at Bahadurgarh
OF PARLE PLANT AT
BAHADURGARH
CONTENTS
1. ACNOWLEDGEMENT
2. INTRODUCTION
3. QUALITY
4. PRODUCT MANUFACTURED
5. PROCESS
6. MACHINE
7. SWOT ANALYSIS OF PARLE
8. EXPERINCE OF INDUSTRY VISIT
9. QUESTION &ANSWER SESSION
10. CONCLUSION
ACKNOWLEDGEMENT
I hereby put our sincere thanks to one and all. Special thanks go to HR
EXICUTIVE & other staff of PARLE PLANT. Who took out time from his
busy schedule to discuss the intricacies of this Parle plant with us and for his
valuable guidance and support.
NITESH KUMAR SINGH
STUDENT OF GNIM
INTRODUCTION
IN 1929 a small company by the name of Parle products emerged in British
dominated India. A small factory was setup in the suburbs of Mumbai to
manufacture sweets and toffees. A decade later it was upgraded to
manufacture biscuit as well.
Parle products has been India
largest manufacture of biscuit and confectionary .the company is makers of
world largest selling biscuit PARLE-G and host of other very popular
brands like KRAKJACK,MONACO etc.
SINCE 1971 with a 40% a share
of the total biscuit market and 15% share of the total confectionary market in
India.
Apart from the factories in
Mumbai and Bangalore Parle also has factories in Bahadurgarh in Haryana
and Neemrana in Rajsthan Parle product has 7 manufacturing units and 51
units on contract .and Parle G biscuit share 70% on glucose biscuit of
India.
PUNCHLINE OF PARLE
SWAD BHARE SHAKTI BHARE (OLD)
PARLE-G,G MEANS GINIUS (NEW)
QUALITY
The Parle name symbolize quality nutrition and great taste .hygiene is
precursor to every process at Parle from husking the wheat and melting the
sugar to delivering final products to the supermarket and store shelves
nationwide,Care is taken every step to ensure the best product to long
lasting freshness. Every batch of biscuit and confectionery are thoroughly
checked by expert staff. Using the most modern quality equipment hence
ensuring the same perfect quality across the nation and abroad.
PRODUCT MANUFACTURED
PARLE-G-:
Filled with the goodness of milk and wheat, Parle G is a source of
strength for both body and mind. Treat yourself to a packet of
Parle-G to experience what has nurtured and strengthened the
minds of millions of genius Indians for over 65 years. Its the
Largest selling Biscuit Brand in the world.
Ingredients :
Glucose, Laevulose)
Pack Sizes available:
16.5G, 38.5G, 60.5G, 82.5G, 99G, 209G, 313.5G,
418G, 825G
KRAKJACK:A little sweet and a little salty crafted in such a delicate and
delicious balance, you can never get enough of it. Have it
anytime you like with anything you like.
Ingredient list:
Wheat Flour, Sugar, Edible Vegetable Oil, Partially
Hydrogenated Edible Vegetable Oils, Leavening Agents
[ 503 ( ii ), 500 ( ii ), 341 ( i ) ], Invert Syrup, Salt, Yeast,
Emulsifiers [ 322 or 471 & E 481 ( i ) ], Acid Regulators
[ 270, 296 ], Milk Solids, Dough Conditioners [ 223 ] and
Improver [ Amylases & other Enzymes]. Contains Added
Flavours (Artificial).
Pack Sizes available:
75G, 170G, 240G
MAGIX -: Imagine a biscuit with the goodness of a
health biscuit and fun of rich cocoa and crunchy cashews.
Magix is an eclectic mix of taste and health. Brimming with
7 vital vitamins and 2 minerals, theres no way that moms
can refuse to let you have something that is crunchy,
healthy and tasty.
MONACO-:
Share the company of great taste anytime, anywhere with Monaco.
A light crispy biscuit sprinkled with salt, Monaco adds a namkeen
twist to lifes ordinary moments.
Ingredient list:
75 G, 120 G, 240 G
PARLE KREAM
MAZELO
POPPINS -:
Give the orange to a friend and the mango to a
stranger. Or try the lemon for a neighbour and the
strawberry for a teacher. Give the black currant to
the school bus driver and the pineapple to anyone
else you please. With so many flavours in each pack
of Poppins, you will have only one thing to say to
everyone you meet; "Doon Kya".
Ingredients :
Process of production
1st step: At first we were watching how the mixture of
3rd step: In the third step we found that the biscuits are
send to the big Owens for baking use ten types of
temperature 1st 220 then 350 and in last 220 c.
1.5kw
Capacity:
20kg/load
Dimension:
0.8*0.6*1m
production line. It
is used for baking
biscuits.
Oil-spraying machine-:
Cooling conveyor-:
Parle brand
Catering to mass
THERETS:-
Seirne-organisation
Seiton-place fixing
Seiso-neat and clean
Seiketsu-standerdisation
Shitsuke-discipline
JUST IN TIME:Inventory strategy that strives to improve a
business return on investment by reducing in-process
inventory and associated carrying cost.
JIT improve manufacturing unit
quality and efficiency.
KAIZEN:Continuous improvement by top level of
management to lower level of management.
The students were experienced all the seven
stages from raw material to till packaging. After the
visit the Parle staff offered biscuits and tea all of us.
Than again we settled in auditorium
there HR MANAGER face to face with all of us with
some brilliant and intelligent in the Q&A session.
lastly we thanks to Parle staff and memorandum of
CONCLUSION
MY overall conclusions is that after the visit of Parle industry .we found that
modernization and technology services have changed the whole scenario of
production in modern India.
On the others hand we fond that technology revolution cut
the human labour force which are threat for the production industry.
And last but not the least we have great experience with
Parle visit in practical way which we learn theoretically at GNIM.
THANK YOU
NITESH KUMAR SINGH