Professional Documents
Culture Documents
287 PDF Pagespeed Ce Tn9O2ysfyf
287 PDF Pagespeed Ce Tn9O2ysfyf
iC
BS
E.c
om
BONAFIDE CERTIFICATE
Certified to be the bonafide work done by
Mr. / Miss ______________________ of class________
in the _______________ during the year _____________
Date __________.
om
iC
BS
E.c
DATE-________________
Examiner
INDEX
CONTENTS
Objective
2.
Introduction
3.
Theory
4.
Experiment 1
5.
Experiment 2
6.
Observation
11
7.
Result
12
E.c
BS
Bibliography
iC
8.
Page No.
4
om
S.No.
1.
13
OBJECTIVE
om
iC
BS
E.c
i. Apple juice
ii. Carrot juice
INTRODUCTION
Fermentation is the slow decomposition of complex
organic compound into simpler compounds by the action
of enzymes. Enzymes are complex organic compounds,
generally proteins. Examples of fermentation are: souring
of milk or curd, bread making, wine making and brewing.
om
BS
E.c
iC
THEORY
E.c
om
iC
BS
C12H22O11 + H2O
C6H12O6 + C6H12O6
Sucrose
Glucose
Fructose
Zymase
Glucose
2C2H5OH + 2CO2
om
C6H12O6 + C6H12O6
Fructose
Ethanol
2(C6H1005)n + nH20
Starch
E.c
Diastase
nC12H22O11
Maltose
BS
Maltose
C12H22O11 + H2O
2C 6H12O6
Maltose
Glucose
C6H12O6
Glucose
iC
Zymase
2C2H5OH + 2CO2
Ethyl alcohol
EXPERIMENT-1
REQUIREMENTS
Conical flasks (250 ml), test tubes and water bath, Apple
juice and Fehlings solution.
PROCEDURE
om
E.c
BS
iC
EXPERIMENT-2
REQUIREMENTS
Conical flasks (250 ml), test tubes and water bath, Carrot
juice and Fehlings solution.
om
PROCEDURE
E.c
BS
iC
iC
BS
E.c
om
10
OBSERVATION
= 5.0 ml
= 50.0 ml
= 2.0 g
= 5.0 ml
BS
iC
Time
(in minutes)
10
20
30
40
60
E.c
om
11
RESULTS
iC
BS
E.c
om
12
Bibliography:
iC
BS
E.c
om
www.icbse.com
13