Mango cake

2 1/2 cups peeled and mashed ripe mangoes

2 cups sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped pecans or 1 cup walnuts
1 teaspoon vanilla extract
4 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
2 1/4 cups sifted powdered sugar
1 teaspoon vanilla extract
Directions:
1In a mixing bowl, add the first 3 ingredients; stir to combine.
2Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
3Pour batter into a greased and floured 13x9 inch baking pan.
4Bake in a 350 oven for 35-40 minutes or until pick comes out clean; let cool.
5In another mixing bowl, combine the remaining ingredients; stir to mix well.
6Spread over the cake.
Here is a recipe. I just found it. I do not like Mangos personally speaking so would never try it for myself.
Mango Buttercream
1/2 cup butter, softened
1/2 cup mango puree
Zest and juice of 1 lime (well, in this case, I'll just sub 2 tbsp of OJ)
2 tablespoons honey (any mild-flavored honey will do)
4-5 cups of powdered sugar
In a mixing bowl, cream butter until light and fluffy. Add mango puree, zest and juice (or OJ) and honey.
Mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency is reached.
It makes about 12-14 servings. I'm going to use orange juice as you've suggested and report back.