Counseling Presentation

Dana Shafer

Session 1
Introduction,

Greeting
Client Assessment Questionnaire
Student Nutrition Interview Agreement

Client Information
50

y/o female
Divorced, single mother of 3

Daughters in college
Son in high school

No

family in the area, busy lifestyle

Vegetarian
Loves to cook, pampered chief associate

Medical Hx
Fibromyalgia
High

On medication

BMI

blood pressure

30

Obese

Family

hx:

T2DM, gestational diabetes

But

never had

24 hour recall

Breakfast:

Lunch:

Coffee with half and half, sugar

Hard boiled egg
Banana
10 almonds
Belita
1 c greek yogurt with berries

Dinner:

Homemade soup
Hummus with triskets
Apple
Wine

Purpose/Goals
Advice

on weight loss
More information of food and health

Session 2
Established

Weight loss (30 lbs)

Get healthier

Dietary

goals

Guidelines

Balance kcals
Foods to increase/reduce

Healthy
MyPlate

eating for vegetarians

Health Concerns
Obese,

high BMI

Stress

From divorce 5 years ago

Health issues, surgery in March
On a scale of 1-10, stress level is 8-9

Heavy

menstrual cycle

HBP
Premenopausal

Medications
HBP

meds
Multivitamin
Fe supplement

Exercise
3

times/week
Walks dog 1 mile

Motivation

On scale of 1-10

She said 6 or 7
She selected this number because
She is already conscious of her health
Realistic
Busy schedule

In order to make this number higher:

See results
Stabilize hormones

Session 3
Food

Frequency Questionnaire
Stress management tools
Portion control

Session 4
Final

Session

Review where it all began

Process
Emphasize success
Current status
Explore future
Left door open

Evaluation