TABLE 2: DAILY PRODUCTION SCHEDULE

PROCESS

6:00
1hr 15

Time IN of First Batch Workers

Gathering Banana Peels
Preparation of Banana Peels
Segregating, Sorting and Washing
Soaking the Peels in
the big barrels
Health and Snack Break
Washing the soaked banana peels
Steaming the banana peels
Scraping the Banana Peels
Drying the peels
Cleaning of workplace by both batches
*Lunch Break for 1st batch
While drying, cleaning the barrels and
containers used during the process above
Health and Snack Break
Grinding and sieving using grinding machine with Quality
Checker
Packing and storage
Cleaning remaining waste

7:00
30

45 1hr

8:00
15

30

9:00
45 1hr

15

30

45 1hr

10:00
15

30

45 1hr

11:00
15

30

45 1h

12:00
15

30

45 1hr

1:00
15

30

45 1hr

2:00
15

30

45 1hr

3:00
15 30

45

3:00

4:00
1hr

15

30

45 1 hr

Time alloted

hr

min

2
45
30
15
30
30
1
3 30
30
1
1

30
15

1 45
1 15
15

PROCESS
6

Time IN of First Batch Workers

1 Gathering Banana Peels

7:00-8:00

7:45-8:45

3 Washing the Banana Peels

8:45-9:00

15

4 Soaking the Peels in

8:45-9:30

45

Preparation of Banana Peels

Segregating, Sorting

the big barrels

Health and Snack Break for 1st Batch

5 Washing the soaked banana peels

Time IN of Second Batch Workers

6 Steaming the banana peels

7 Scraping the Banana Peels
8 Drying the peels
Lunch Break for 1st Batch

9 Cleaning of workplace by both batches

10 While drying, cleaning the barrels and

9:30-10:00
30
10:00-10:15
15
10:30
10:30-11:15
45
11:15-11:30
15
12:15:-3:45 3 hrs and 30 min
12:30-1:30
1 hour
1:00-2:00
2-3:00

1
1

containers used during the process above

13 Grinding and sieving using grinding machine

3:15-5:45

2 and 30

with Quality Checker

11 Health and Snack Break for 2nd Batch

12 Packing and storage
13 Cleaning remaining waste

3:45-4:15
6:45-7:45
7:45-8:00

30
1 hour
15

first batch 6:00-2:00

second batch 1:00-8:00
Lunch sa first batch
break sa 2nd batch 4:00
break for 1st batch 9:30-10:00

6:00-8:00

hrs and 30 min

14 hours

12:15-1:00