Citrus Bundt Cake

Cook time: 60 mins

Ingredients:
Glaze:

c. butter, melted
c. Granulated Sugar
c. Orange Juice
1 t. Fresh lemon or orange zest

1 pkg. Lemon Cake Mix

1 (3.5 oz.) Instant Vanilla Pudding Mix
4 Large Eggs
c. Orange Juice
c. Vegetable Oil
1 T. Fresh lemon zest
Powdered Sugar for dusting

Cake:

Directions:
Glaze:
1.
2.
3.

Combine butter, sugar, orange juice and zest in a small sauce pan.
Stirring constantly, cook over medium heat until sugar is dissolved.
Set aside.

Cake:
1.
Preheat oven to 350F.
2.
Grease a 10 inch bundt or tube pan.
3.
Combine cake mix, pudding mix, eggs, orange juice, vegetable oil and lemon zest together and mix
until well blended. Pour into prepared pan.
4.
Bake 55-60 minutes.
5.
Using a fork, poke holes every 2 inches into cake.
6.
Pour glaze over cake while the cake is still warm and in the pan.
7.
Allow cake to cool completely before turning cake out of the pan.
8.
Dust with powdered sugar.