I-House Dining Commons Weekly Menu

February 15th, 2016 February 21st, 2016

MONDAY
February 15

TUESDAY
February 16

WEDNESDAY
February 17

THURSDAY
February 18

FRIDAY
February 19

SATURDAY
February 20

SUNDAY
February 21

WEEKDAY BREAKFAST 7:15 - 9:30 am

Fruit & Yogurt Bar, Jook,
Hot Oatmeal, Scrambled Eggs, Breakfast Potatoes, *Tofu Scramble, Bagels, and a Variety of Breakfast Proteins and
Specials

WEEKEND BRUNCH
9:30 am 1 pm
Specialty Entrees will be served at 11 am

LUNCH 11:30 am 1:30 pm (Monday is Brunch Only)

Presidents Day
Brunch Only
Fruit and Yogurt
Bar, Waffle Bar,
Omelet Bar, Vegan
Jook, Hot Oatmeal,
Breakfast Protein,
Breakfast Potatoes,
**Breakfast Burrito,
**Vegetarian
Quiche, and Daily
Lunch Specials

Oven: Pizza, Pasta,

Antipasti platter
Grill: Carne Asada
Torta, Mexican Mac
Wok: Fried Rice,
Steamed Veg & Tofu
Skillet: Chicken
Chicharrones
Kettle: Soup of the
Day

Oven: Pizza, Pasta,

**Arugula Salad
Grill: *Naan, *Saffron
Rice, Lamb Souvlaki,
sides
Wok: Five Spice
Chicken, *Vegan
Udon Noodles
Skillet: *Channa
Masala, *Falafel
Kettle: *Miso Soup

Oven: Pizza, Pasta,

Grill: Tri Tip sandwich,
Roasted Potatoes,
Broccolini
Wok: Gobi Aloo, Sweet
and Sour Tofu
Skillet: Stuffed Acorn
Squash, BBQ Chicken
Kettle: *Yellow Dal

Oven: Pizza, Pasta,

Gravlax
Grill: Chicken
Sandwich
Wok: Chefs
Seafood Special,
Beef Pad Thai
Skillet: Roasted
Squash
Kettle: Soup of the
Day

Fruit and Yogurt Bar, Waffle Bar, Omelet Bar, Vegan

Jook, Hot Oatmeal, Breakfast Protein, Breakfast
Potatoes, **Breakfast Burrito, **Vegetarian Quiche,
and Daily Lunch Specials

* Vegan
** Vegetarian

DINNER 6 - 8 pm
Presidents Day
No Dinner Service

Mardi Gras Cuisine

Crawfish Monica
Boudin Balls
*Red Beans & Rice
*Maque Choux
Chicken Gumbo
Andouille Sausage &
Peppers
*Collard Greens
**Caramel Bread
Pudding
Oyster Artichoke
Soup

Oven: Pizza, Pasta,

Grill: Cheesesteak
Sandwich, Fries
Wok: Kung Pao Pork,
*Stir Fried Bok Choy,
Skillet: Chicken
Karahi, *Baingan Ka
Bharta (Eggplant),
*Borani Cadu
(Butternut Squash)
Kettle: *Shiitake and
Daikon Soup

Oven: Pizza, Pasta

Taco Salad
Grill: Smothered
Grilled Pork Chops,
**Chipotle mashed
sweet potatoes,
*Brussels Sprouts
Wok: Chow Mein,
Roasted Mushrooms
Skillet: Beef meatloaf,
Green Beans, Black
Beans, Cilantro Rice
Kettle: Boston Clam
Chowder

Oven: Pizza, Pasta,

**Alfredo Pasta
Grill: Grilled
Chicken Breast,
*Pilaf, *Roasted Veg.
Wok: Fish & Chips,
Steamed Veg.
Skillet: Yankee Pot
Roast, **Buttered
Potatoes, *Vegan
Curry
Kettle: *Carrot
Coconut Soup

Oven: Pizza, Pasta,

Salami and Cheese
Grill: Teriyaki Beef,
White Rice, Macaroni
Salad, Cabbage
Wok: *Steamed Tofu &
Veg., **Yakisoba
Noodles
Skillet: Turkey
Meatballs, *Veggie
Shepherds Pie,
*Roasted garlic Polenta
Kettle:*Lentil Soup

Oven: Pizza, Pasta,

Greek Salad
Grill: BBQ Spare Rib
Cole Slaw, Corn
pudding.
Wok: Spicy Prawns,
*Steamed Veg.
Skillet: Coq au vin,
scalloped potatoes,
Cannellini Beans
Kettle: Wonton Soup