Rice Chex 1% and Skim White Milk A Variety of Fresh & Canned Fruit Will Be Offered

Meal Prices: Breakfast: $1.10 Adults: $2.00

September 2013
EVERYDAY CHOICES
Tacos on Corn Tortillas or Build Your Own Nachos
Beef Taco Meat or Vegetarian Refried Beans

DELI
EVERYDAY CHOICES Ham & Turkey Subs* Build Your Own Salad
*Serve sandwich without bread or student can provide gluten-free bread.

GLUTEN-FREE SIDES OFFERED DAILY WITH LUNCH CHOICES

Locally Grown Seasonal Fresh Fruit and Vegetables, plus Apples, Oranges, Garden Salad Greens and Low Fat or Fat Free Milk

EVERYDAY CHOICES Flame Broiled Beef Patty* LIMITED TIME OFFER Tuesdays- Chipotle Lime Burger*
Hot Vegetable side offered with all Grill Items *Serve sandwich without bread or student can provide gluten-free bread.

MONDAY 2 Labor DayNO SCHOOL 9 Chicken Nuggets w/ WW Roll & Potato Rounds 16 Country Chicken w/ Mashed Potatoes, Gravy & WW Roll 23 Chicken Tenders w/ WW Roll & Potato Rounds 30 Country Chicken w/ Mashed Potatoes, Gravy & WW Roll 3

TUESDAY 4

WEDNESDAY 5

THURSDAY 6 Sloppy Joe* w/ Potato Rounds 12

FRIDAY

WELCOME FRESHMEN! Whole Grain Corn Dog w/ French Fries

Pepperoni Calzone w/ Side Caesar Salad 11

Buffalo Chicken Calzone w/ Side Caesar Salad

Pasta Bar w/ Side Garden Salad 13 Pasta Bar w/ Side Garden Salad

10 Bean & Cheese Enchilada w/ Black Bean & Corn Salad 17 Sloppy Joe* w/ Potato Rounds 24
MEX TO THE MAX
Enchiladas Suiza w/ Black Bean, Corn Salad

Teriyaki Beef**& Vegetable Stir Fry 19

Turkey Gravy w/ Mashed Potatoes & WW Roll

18 Hawaiian Calzone w/ Side Caesar Salad 25 Garlic Chicken Ranch Calzone w/ Side Caesar Salad

20 Pasta Bar w/ Side Garden Salad 28 Pasta Bar w/ Side Garden Salad

26 Szechuan Chicken & Vegetable Stir Fry

*Entre can be modified to be Gluten-Free by removing bun

**Entre can be modified

to be Gluten-Free by removing sauce and noodles.

To file a complaint of discrimination, write U.S. Department of Agriculture, Director, Office of Adjudication and Compliance, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or cal (800) 795-3272 (voice)