Professional Documents
Culture Documents
Airfrier Menu
Airfrier Menu
Recipe Book
Airfryer
Treat your family to their favorite fried foods and prepare healthier, tastier meals in minutes with the Philips
Airfryer. Using patented RapidAir technology, the Airfryer circulates hot air around a metal mesh cooking
basket, requiring little or no oil as it fries, bakes and grills.You can create a variety of your favorite foods in the
Airfryer, such as chicken tenders, fish nuggets and meatballs. And if you really want to show off your culinary
talents, use the Airfryer to prepare tasty croquettes, snacks and even souffl!
Airfryer
Contents:
Introduction 2
Side Dishes
Appetizers 13
Entrees 20
Kids Meals
29
Desserts 33
Sauces and Dips
36
Side Dishes
Serves: 4
Prep time: 50 minutes
Airfryer: 15 minutes
Total time: 1 hour 5 min
Ingredients:
2 Medium Russet Potatoes
1 Tbsp Olive Oil
Serves: 4
Prep time: 45 minutes
Cook time: 20 minutes
Total time: 1 hour 5 minutes
Side Dishes
French Fries
Side Dishes
Eggplant Fries
Ingredients:
1 Medium Eggplant
cup Cornstarch
cup Water
1.
2.
3.
4.
5.
Parsnip Fries
Ingredients:
6 Medium Parsnips
cup Cornstarch
cup Water
1.
2.
3.
4.
5.
Zucchini Fries
Ingredients:
4 Medium Zucchini
cup Cornstarch
cup Water
1.
2.
3.
4.
5.
Side Dishes
Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Side Dishes
Serves: 4
Prep time: 30 minutes
Airfryer: 15 minutes
Total time: 45 minutes
Potato Croquettes
Ingredients:
2 Medium Russet Potatoes, peeled and cubed
1 Egg Yolk
cup Parmesan Cheese, Grated
2 Tbsp All Purpose Flour
2 Tbsp Chives, Finely Chopped
1 pinch Black Pepper
1 pinch Nutmeg, Ground
2 Tbsp Vegetable Oil
cup Breadcrumbs
88
Ingredients:
2 Medium Russet Potatoes
cup Olive Oil
cup Sour Cream
2 tsp Chopped Rosemary
1 Tbsp Roasted Garlic
1 pinch Salt
Serves: 2
Prep time: 40 minutes
Cook time: 30 minutes
Total time: 1 hr 10 minutes
Side Dishes
Rosemary Russet
Potato Chips
Side Dishes
Serves: 4
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hr
10
10
Ingredients:
4 Medium Sweet Potatoes
1 cup Unsalted Pecans
cup Cornstarch
2 tsp Canola Oil
cup Canola Oil
tsp Salt
cup Water
2 Tbsp Powdered Sugar
cup Maple Syrup
1.
2.
3.
4.
5.
6.
7.
8.
9.
Serves: 4
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hr
Side Dishes
11
Side Dishes
Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
12
12
Ingredients:
1 lb Tiger Prawns (16-20 count)
1 lb Bacon
(Thin Sliced)
1.
2.
3.
4.
5.
Serves: 3
Prep time: 30 minutes
Cook time: 5 minutes
Total time: 35 minutes
Appetizers
13
Appetizers
Serves: 6
Prep time: 40 minutes
Cook time: 7 minutes
Total time: 47 minutes
14
14
Ingredients:
1 lb Lump Crab Meat
cup Red Onions (finely chopped)
cup Red Bell Pepper (finely chopped)
2 Tbsp Celery (finely chopped)
tsp Tarragon (finely chopped)
tsp Chives (finely chopped)
tsp Parsley (finely chopped)
2 ea Egg Whites
cup Mayo
cup Sour Cream
tsp Cayenne Pepper
tsp Salt
tsp Lime Juice
1 tsp Olive Oil
Serves: 6
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Appetizers
Crab Croquettes
15
15
Appetizers
Serves: 6
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
16
16
Ingredients:
12 oz Cocktail Franks
8 oz Crescent Roll can (butter flake)
2 ea Egg Yolk
1.
2.
3.
4.
5.
6.
7.
8.
Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Appetizers
Pigs in a Blanket
17
17
Appetizers
Serves: 4
Prep time: 25 minutes
Cook time: 12-16 minutes
Total time: 37-41 minutes
Moroccan Meatballs
with Mint Yogurt
Ingredients:
1 lb
Ground Lamb
4 oz Ground Turkey
1.5 Tbsp Parsley (washed & finely chopped)
1 Tbsp Mint (washed & finely chopped)
1 tsp Cumin ground
1 tsp Coriander ground
1 tsp Cayenne Pepper ground
2 ea Garlic cloves (finely chopped)
2 tsp Harissa
cup Olive Oil
1 tsp Salt
1 ea Egg White
Mint Yogurt Ingredients:
cup Greek yogurt 0%
cup Sour cream
2 Tbsp Buttermilk
cup Mint (chopped)
1 ea Garlic (chopped)
2 pinch Salt
1. Preheat the Airfryer to 390F.
2. In a mixing bowl combine all ingredients for
the meatballs.
3. Roll the meatballs between your hands in a
circular motion to smooth the meatball out to
the size of golf balls.
4. In the Airfryer place half the meatballs into the fry
basket. Cook for 6-8 minutes.
5. Repeat this process until all meatballs have
been cooked.
5. While the meatballs are cooking combine all
ingredients for the mint yogurt in a mixing bowl
and mix.
6. Serve Moroccan meatballs with the mint yogurt
and garnish with some Moroccan olives and mint.
18
18
Ingredients:
1 lb
Chicken Tenders
cup Soy Sauce (use less sodium soy sauce)
cup Pineapple Juice
cup Sesame Oil
4 ea Garlic Cloves
4 ea Chopped Scallions
1 Tbsp Fresh Grated Ginger
2 tsp Toasted Sesame Seeds
1 pinch Black Pepper
1.
2.
3.
4.
5.
6.
Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Appetizers
19
19
Entrees
Serves: 3
Prep time: 30 minutes
Cook time: 9-11 minutes
Total time: 39-41 minutes
Teriyaki Glazed
Halibut Steak
Ingredients:
1 lb
Halibut Steak
Teriyaki marinade:
/ cup Soy Sauce (low sodium)
cup Mirin (Japanese cooking wine)
cup Sugar
2 Tbsp Lime Juice
cup Orange Juice
tsp Crushed Red Pepper Flakes
tsp Ginger ground
1 ea
Garlic clove (smashed)
1. In a sauce pan combine all ingredients for the
teriyaki glaze/marinade.
2. Bring to a boil and reduce by half, then cool.
3. Once cooled add half of the glaze/marinade into
a resealable bag with the halibut.
4. Refrigerate for 30 minutes.
5. Preheat the Airfryer to 390F.
6. Place marinated halibut into the Airfryer
and cook for 9-11 minutes.
7. When finished brush a little of the remaining
glaze over the halibut steak.
8. Serve over a bed of white rice with
basil/mint chutney.
20
Serves: 2
Prep time: 20 minutes
Cook time: 14 minutes
Total time: 34 minutes
Entrees
21
Entrees
Serves: 2
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
22
22
Ingredients:
1 ea
Portabella Cap
1 Tbsp Olive Oil
1 Tbsp Crushed Tomatoes with Basil
(use canned tomatoes)
1 Tbsp Shredded Mozzarella (loosely packed)
4 ea
Sliced Pepperoni
1 pinch Salt
1 pinch Dried Italian Seasonings
Serves: 1
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Entrees
23
23
Entrees
Serves: 2
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Mushroom, Onion
and Feta Frittata
Ingredients:
3 ea Whole Eggs
2 cup Sliced Button Mushrooms
ea Red Onion
1 Tbsp Olive Oil
3 Tbsp Crumbled Feta
1 pinch Salt
1. Peel and slice half a red onion into
inch thin slices.
2. Wash button mushrooms; then into slice
inch thin slices.
3. In a saut pan with olive oil sweat onions and
mushrooms under a medium flame until tender.
4. Take onions and mushrooms off the heat and
place on a dry kitchen towel to cool.
5. Preheat Airfryer to 320F.
6. In a mixing bowl crack 3 eggs, then whisk the
eggs thoroughly and vigorously.
7. In a 6 ounce ramekin coat the outside and
bottom with a light coating of pan spray.
8. Pour eggs into the ramekin, next cup onion
and mushrooms mixture, and then the cheese.
9. Place ramekin into the Airfryer. and cook for 10
to 12 minutes.
10. Frittata is done when you can stick a knife into
the middle and it comes out clean.
24
24
Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Entrees
Roasted Cornish
Game Hen
Ingredients:
1 ea Cornish Hen (roughly about a 2 lb hen)
Marinade:
cup Olive Oil
tsp Crushed Red Pepper flakes
1 tsp Chopped Thyme
1 tsp Chopped Rosemary
tsp Salt
tsp Sugar
1 ea Lemon Zest
(1 lemon)
1. Place the whole Cornish hen on cutting board.
Using a boning knife or a chef s knife. Set the
Cornish hen upright with the back of the hen
facing you. Start from the top of the back bone
to the bottom of the back bone. Make 2 cuts
and remove the back bone.
2. Once the back bone is removed split the hen
lengthwise cutting threw the breastplate.
Now that you have 2 whole halves of Cornish
hens set aside.
3. In a mixing bowl combine all ingredients for the
marinade including the Cornish hens. Refrigerate
for 1 hour up to 24 hours.
4. Preheat the Airfryer to 390F.
5. Transfer the Cornish hens to a fine mesh strainer
to drain off any additional liquid.
6. Set the timer for 14-16 minutes. Cook for 14-16
minutes, until the leg is at an internal temperature
of 165F.
25
25
Entrees
Serves: 2
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Steamed Salmon
with Dill Sauce
Ingredients:
12 oz
Salmon
(cut into two 6 oz pieces)
2 tsp Olive Oil
cup Greek Yogurt 0%
cup Sour Cream
2 Tbsp Dill (finely chopped)
2 pinch Salt
1.
2.
3.
4.
5.
6.
7.
26
26
Serves: 3
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Entrees
cup
Tbsp
cup
cup
Lemon juice
Parsley
Tomato diced
Olive Oil
27
27
Entrees
Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Cajun Shrimp
with Jambalaya Rice
Ingredients:
1 lb Tiger Prawns (16-20 count)
tsp Cayenne Pepper
1 tsp Old Bay Seasoning
tsp Smoked Paprika
tsp Paprika
tsp Salt
3 Tbsp Olive Oil
Jambalaya Rice
cup Red Onions (small diced)
cup Celery (small diced)
cup Jalapenos (small diced)
1 cup Tomatoes (small diced)
tsp Cayenne Pepper
tsp Paprika
tsp Smoked Paprika
tsp Old Bay Seasoning
1 cup Chicken Stock
1 cup Long Grain Rice
1 Tbsp Olive Oil
tsp Salt
28
28
1.
2.
3.
4.
5.
6.
Ingredients:
1 lb Cod Fish Filet (makes 18-20 nuggets)
1 cup Panko Breadcrumbs (food processor)
1 cup All Purpose Flour
3 ea Eggs, beaten
1 tsp Salt
cup Olive Oil
1.
2.
3.
4.
5.
6.
7.
8.
Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Kids Meals
29
Kids Meals
Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
30
Ingredients:
4 ea Slices of Brioche or White Bread
cup Sharp Cheddar Cheese
cup butter (melted)
1.
2.
3.
4.
5.
Serves: 2
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Kids Meals
Grilled Cheese
31
Kids Meals
Serves: 2
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
32
Ingredients:
4 ea
Sheets Filo Pastry, Defrosted
4 Tbsp Chunky Peanut Butter
4 tsp Marshmallow Fluff
2 oz Butter
1 pinch Sea Salt
1.
2.
3.
4.
5.
6.
7.
Serves: 4
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Desserts
33
Desserts
34
34
Serves: 4
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Coconut Flan
Ingredients:
cup Sugar
1.5 Tbsp Water
cup Canned Coconut Milk
cup Evaporated Milk
cup Sweetened Condensed Milk
2 ea Whole Eggs
1 ea Egg Yolk
cup Sweetened Shredded Coconut Flakes
to garnish
1.
2.
3.
2.
3.
4.
5.
6.
7.
8.
9.
Ingredients:
cup All Purpose Flour
1 cup Whole Milk
4 ea Egg Yolks
1 ea Vanilla Bean
1 oz Sugar
Desserts
Vanilla Souffl
cup Butter (softened)
cup Sugar
2 tsp Vanilla Extract
5 ea Egg Whites
1 tsp Cream of Tartar
Serves: 4
Prep time: 20 minutes
Cook time: 1 hour & 10 minutes
Total time: 1 hour & 30 minutes
35
35
Chocolate Anglaise
Ingredients:
3 ea
Egg Yolks
cup Sweet Chocolate
tsp Vanilla Extract
1.
2.
3.
4.
5.
Honey Mustard
1 cup Whole Milk
2 oz Sugar
Dill Sauce
Ingredients:
cup Greek Yogurt
cup Sour Cream
2 Tbsp Dill Chopped
2 pinch Salt
Orange/Mango Sauce
Ingredients:
cup Pineapple Diced
cup Grapefruit Segments
cup Mango
Harissa
Ingredients:
cup Dijon Mustard
cup Honey
2 pinch Salt
1 ea
cup
tsp
tsp
1 Tbsp
1 pinch
Ingredients:
cup Olive Oil
1 ea
Garlic Clove Chopped
tsp Caraway Ground
cup Chili Powder Ground
cup Red Pepper Ground
Tbsp Coriander Ground
tsp Salt
1 Tbsp Mint Chopped
cup Tomatoes Small Diced
tsp Lemon Juice
Combine all ingredients.
Curry Yogurt
Ingredients:
cup Mayo
ea
Avocado
1 tsp
Lime Juice
1 pinch Cayenne Pepper
2 pinch Salt
Ingredients:
cup Greek Yogurt
1 tsp
Curry Powder
2 Tbsp Maple Syrup
1 pinch Salt
Combine all ingredients.
Avocado Mayo
Garam Masala
Ketchup
Ingredients:
cup Heinz Ketchup
2 tsp
Garam Masala spice
Combine all ingredients.
Blue Cheese
Dressing
Ingredients:
cup Mayo
cup Sour Cream
cup Buttermilk
cup Crumbled Blue Cheese
1 tsp
Worcestershire Sauce
1 Tbsp Parsley Chopped
tsp Red Wine Vinegar
1 pinch Salt &Pepper
Tarragon Remoulade
Ingredients:
cup Mayo
2 tsp
Dijon Mustard
2 tsp
Tarragon Chopped
2 Tbsp Capers Chopped
2 Tbsp Cornichons Chopped
1 Tbsp Lemon Juice
1 pinch Salt
Combine all ingredients.
37
37
www.philips.com/kitchen