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Chapter 1:Fundamental Concepts

and Units of Measurement

Brady & Senese 5th Ed

Index
1.1. Chemistry is important for anyone studying the sciences
1.2. The scientific method helps us build models of nature
1.3 Matter is composed of elements, compounds, and mixture
s
1.4. Properties of matter can be classified in different ways
1.5 Measurements are essential to describe properties
1.6. Measurements always contain some uncertainty
1.7. Units can be converted using the factor-label method
1.8. Density is a useful intensive property

Chemistry and the Sciences


Chemistry- the study of the composition of matter
and its transformations
Matter- anything that takes up space and has mass
Chemical reaction- change that results from the
interaction of matter.

1.1. Chemistry is important for anyone studying the sciences

Scientific Method : Getting Started


Observe a Phenomenon-accurately
describe something we see, taste, feel,
smell or hear
Pose A Question
To Explain The Phenomenon
Form a Hypothesis-a
tentative explanation of
the phenomenon
1.2. The scientific method helps us build models of nature

Scientific Method: Testing the Hypothesis


Experiment to Prove or Disprove
Hypothesis

If experiment proves
hypothesis,
form theory (theoretical model)

If experiment disproves
hypothesis,
Pose new question or
hypothesis

Continue experimentation.
If results form pattern,
considered a law
1.2. The scientific method helps us build models of nature

Scientific Method Case Study:


The Process of Growth
A child sees that a seed, when planted in soil,
watered, and exposed to sunlight, grows to form a
flower. He concludes that all living things require
sunlight, water, and burial in soil to grow.
Build a case for rebuttal using the scientific
method.

1.2. The scientific method helps us build models of nature

Your Turn!
Which of the following is not a hypothesis
for the observed plant growth?
A.
B.
C.
D.

soil is necessary to all growth


light is essential to growth of the seed
water is required to allow growth
plants grow to a greater height if they
receive fertilizer
E. none of the above

1.2. The scientific method helps us build models of nature

Your Turn!
A chicken egg is buried, left in the sun, and watered.
A second egg is left above the soil, watered and
left in the sun. Would this prove that soil is
necessary to growth?
A. Yes
B. No

1.2. The scientific method helps us build models of nature

The Scientific Method- Evaluating The Data


A theory is an explanation (based on well-tested,
internally consistent experimental results)
about why the phenomenon may occur

it should explain currently available data


It should be as simple as possible
It should clearly show underlying connections
It should accurately predict future behaviors

1.2. The scientific method helps us build models of nature

The Scientific Method is Cyclical

1.2. The scientific method helps us build models of nature

10

Atomic Theory Helps Us Visualize Matter


Air inflates a balloon
air must be composed of matter
the matter is colliding with the walls
of the container.

A leaf floats on waters surface


water is composed of particles that
occupy space

A leaf falls through air, but rests on


waters surface
particles are closer in liquid than in
gases
1.2. The scientific method helps us build models of nature

11

Models Helps Us Visualize Matter

1.2. The scientific method helps us build models of nature

12

Changes in Matter
Chemical change- a process that results in the
formation of a new substance
Evidence? Formation of a new solid, new liquid,
new gas, temperature change, or an unexpected
color change
Physical change- a process that results in no new
substance, but that may change the state of those
present, or the proportions

1.3. Matter is Composed of Elements, Compounds, and Mixtures

13

Learning Check: Chemical Or Physical Change?

Chemical

Physical

Magnesium burns when heated


in a flame
Magnesium metal tarnishes in
air
Magnesium metal melts at
922K
Grape Kool-aid lightens when
water is added

1.3. Matter is Composed of Elements, Compounds, and Mixtures

14

Your Turn!
Which of the following is not a chemical change?
A.
B.
C.
D.
E.

a match burns in air


ice melts in air
an aluminum door whitens in air
all of these
none of these

1.3. Matter is Composed of Elements, Compounds, and Mixtures

15

Matter Can Be Classified By Its Properties:


Matter is either a pure substance or a mixture
Mixtures may be separated using physical methods
such as chromatography, filtration, sieving

1.3. Matter is Composed of Elements, Compounds, and Mixtures

16

What Is An Element?
Elements - substances that cannot be
decomposed into simpler substances
shown on the periodic table as symbols: K for
potassium and Na for sodium
made of identical atoms, either singly or in
groups

1.3. Matter is Composed of Elements, Compounds, and Mixtures

17

Weird Science
Eleven symbols bear no resemblance to their English
names - their names are derived from other languages
Some of these are used in naming, and these are
highlighted
Sb

antimony

stibium

potassium

Cu

copper

cuprum

Sn tin

stannum

Au

Gold

aurum

Na sodium

natrium

Ag

silver

argentum

wolfram

Fe

iron

ferrum

Hg mercury

Pb

lead

plumbum

tungsten

1.3. Matter is Composed of Elements, Compounds, and Mixtures

kalium

hydragyrum

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What Is A Compound?
Compounds - formed from two or more atoms of
different elements combined in a fixed
proportion
Have different characteristics than the elements
that compose them
Can be broken down into elements by some
chemical changes

1.3. Matter is Composed of Elements, Compounds, and Mixtures

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Mixtures
mixtures consist of varying
amounts of two or more
elements or compounds
Homogeneous mixtures or
solutions- have the same
properties throughout the
sample
Brass, tap water

Heterogeneous mixturesconsist of two or more phases


Salad dressing, Coca-Cola

1.3. Matter is Composed of Elements, Compounds, and Mixtures

20

Learning Check: Classification


Sand

Ice
(H2O)

Flour

Table Salt
(NaCl)

Pure
Element
Compound
Molecule
Heterogeneous Mix
Homogeneous Mix

1.3. Matter is Composed of Elements, Compounds, and Mixtures

21

Your Turn!
brass is pure
natural peanut butter made only by
crushing peanuts is pure

True
False
True
False

because blood cells can be distinguished


from plasma under a microscope, blood True
is a heterogeneous mixture:
False

1.3. Matter is Composed of Elements, Compounds, and Mixtures

22

Classification Of Matter By State


Classification by state is based on packing, motion,
and shape
Solids have fixed shape and volume
Liquids have fixed volume, but take the container shape
Gases have to expand to fill the shape and volume of
the container

1.4. Properties of matter can be classified in different ways

23

Properties Of Matter
Chemical properties describe the behavior of the
matter that leads to the formation of a new
substance: the "reactivity" of the substance
Physical properties can be observed about the
matter alone, without changing the composition

1.4. Properties of matter can be classified in different ways

24

Learning Check: Chemical or Physical


Property?
Chemical

Physical

Magnesium metal is grey


Magnesium metal tarnishes in air
Magnesium metal melts at 922K
Magnesium reacts violently with
hydrochloric acid
1.4. Properties of matter can be classified in different ways

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Your Turn!
Which of the following is a chemical property?
A. water is colorless
B. water reacts violently with solid Na metal
C. water dissolves table salt
D. all of these
E. none of these

1.4. Properties of matter can be classified in different ways

26

Intensive And Extensive Properties


Intensive properties are independent of sample
size
Examples: color, texture and temperature

Extensive properties depend on sample size


Examples: volume and mass

Properties used to identify substances are always


intensive
Density, color, and texture are often helpful in
identification, but temperature is not

1.4. Properties of matter can be classified in different ways

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Measurements are Observations

Qualitative observations are non-numerical-- ask

what or how or why


Quantitative observations are numerical--ask
how much and are also called measurements
This course is general chemistry with quantitative
analysis

1.5 Measurements are essential to describe properties

28

Your turn!
Which of the following is a quantitative
observation?
A. the height of the plant
B. the mass of water added
C. the temperature of the day
D. all of the above
E. none of the above

1.5 Measurements are essential to describe properties

29

Measurements:

Always involve a comparison


Require units
Involve numbers that are inexact (estimated).

This
uncertainty is due to the limitations of the observer
and the instruments used
In science, all digits in a measurement up to and
including the first estimated digit are recorded

1.5 Measurements are essential to describe properties

30

Measurements and units

In the U.S., we use the Imperial (USCS) System


The scientific community (and most of the world)

uses the metric system


Variations in the metric system exist, thus a
standard system is used: International System of
Units (SI)
SI units we will use now:
Length (m) Mass (kg) Time (s) Temperature (K)

1.5 Measurements are essential to describe properties

31

Derived units
involve a combination of base units, including:

Measurement
Area
Volume
Velocity
Acceleration
Density

Formula
length width
length width height
distance/time
velocity/time
mass/volume

1.5 Measurements are essential to describe properties

SI Units
m2
m3
m/s
m/s2
kg/m3

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Decimal multipliers

Prefix (Symbol)
Giga ( G )
Mega- ( M )
kilo- ( k )
centi- ( c )
milli- ( m )
=
micro- ( )
nano- ( n )
pico ( p )

= Numerical Equivalent
=
109
=
106
=
103
=
10-2
10-3
=
10-6
=
10-9
=
10-12

1.5 Measurements are essential to describe properties

33

Learning Check: Complete The Missing


Information
103 g
10-12 g
10-9 m
106 g
10-2 L
109 Hz

kg
pg
nm
Mg
cL
GHz

1.5 Measurements are essential to describe properties

34

Your Turn!
Identify the correct conversion:
A. Gm=109 m
B. 109 Gm = m
C. Gm = 10-9 m
D. none are correct

1.5 Measurements are essential to describe properties

35

You May Encounter Non-SI Metric Units:


measurement

name

symbol

Value

length

angstrom

10-10m

mass

amu
metric ton

u
t

1.6605410-27 kg
103 kg

time

minute
hour

min
h

60 s
3600 s

volume

liter

1000 cm3

1.5 Measurements are essential to describe properties

36

Mass- Matter Content

USCS: oz (avdp.), lb, T


Metric: g
SI: kg
1.5 Measurements are essential to describe properties

37

Length

USCS: in, ft, yd, mi


Metric: L, cm3
SI: m
1.5 Measurements are essential to describe properties

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Volume-bulk

measured directly, using

equipment for
volumetric measure
calculated using
dimensional (length)
information and
appropriate formulas.
1 cm3= 1mL
USCS: fl. oz., pt., qt.,
gal
Metric: L, cm3
SI: m3

1.5 Measurements are essential to describe properties

39

Your Turn!
Which of the following is not a USCS unit?
A. ft.
B. m
C. gal.
D. T.

1.5 Measurements are essential to describe properties

40

Your Turn!
Which of the following is not a volume unit?
A. mL
B. qt
C. in3
D. cm

1.5 Measurements are essential to describe properties

41

Temperature

USCS: F
Metric: C
SI: K

1.5 Measurements are essential to describe properties

42

Temperature Conversions

9 F

tF tC 32 F
5 C
1K

TK tC 273.15 C
1 C

1.5 Measurements are essential to describe properties

43

Complete The Following:

13.5C=? F

27.50 F =? C

9 F
C 32 F
t

13
.
5

F 5 C
24.3 32 56.3 F

F
F

32

C
C
9 F

-34.5 F =?K
t 32 F
t

F
C
5 C
t 32 F 5 C
F

C
1

9 F

t 32 F 5 C
F

t
27.50 32 F 5 C
C

2
.
50
C
1
9
F

C
1
9 F

34.5 32 F 5 C
C

36
.
9

44
C
1
9 F
9
t
F 5

T t 273.15 236.2 K
C
K

1.5 Measurements are essential to describe properties

44

Your Turn!
Which of the following is the lowest temperature?
A. 300. K
B. 16 C
C. 55 F
D. they are the same

1.5 Measurements are essential to describe properties

45

Measurement Error

Because each measurement involves an estimate,


measurements always have error.
Record all measured numbers, including the first
estimated digit
These digits are called significant digits or
significant figures
Exact numbers have infinite significant digits

1.6. Measurements always contain some uncertainty

46

Significant Digits In A Measurement Are


Limited By Instrument Precision

Using the first thermometer, the


temperature is 21.3 C (3
significant digits)

Using the more precise (second)


thermometer, the temperature is
21.32 C (4 significant digits)

1.6. Measurements always contain some uncertainty

47

Errors Arise From A Number Of Sources


Including:

Errors-inherent error due to the equipment or


procedure

Changing volume due to thermal expansion or contraction


(temperature changes)
Improperly calibrated equipment
procedural design allows variable measurements

Mistakes-blunders that you know that you have made.


Do not use these data

Spillage
Incomplete procedures
Reading scales incorrectly
Using the measuring device incorrectly
1.6. Measurements always contain some uncertainty

48

Reducing Error:

Errors can often be detected by making repeated

measurements
Error can be reduced by calibrating equipment
The average or mean reduces data variations: it
helps find a central value

1.6. Measurements always contain some uncertainty

49

Accuracy vs. Precision

An accurate measurement is close to the true or

correct value, a hole-in-one


A precise measurement is close to the average of a
series of repeated measurements
When calibrated instruments are used properly, the
greater the number of significant figures, the greater
is the degree of precision for a given measurement

1.6. Measurements always contain some uncertainty

50

Rules For Significant Figures (Sig Figs)

Non-zero digits are significant


Zeros between significant digits are significant
Zeros to the right of non-zero digits in a number

that contains a decimal point are significant


(Trailing with a decimal point)
Zeros to the left of the first nonzero digit are never
counted as significant (Leading)
Zeros at the end of a number without a decimal
point are assumed not to be significant (Trailing
without a decimal place)
1.6. Measurements always contain some uncertainty

51

Learning Check: How Many Significant


Figures Are There In The Following?
2.33

500.0

1000

.0500

3
1.6. Measurements always contain some uncertainty

52

Your Turn!
How many sig. figs. are there in the number 010.010?
A. 2
B. 3
C. 4
D. 5
E. none of these

1.6. Measurements always contain some uncertainty

53

Measurements Limit The Precision Of


Calculated Results
Rules for combining measurements depend on the
type of operation performed:
Multiplication and division
The number of sig. figs in the answer should not be
greater than the number of sig. figs in the factor with
the fewest sig. figs
3.14 2.751
0.64

13

(3 sig. figs.) (4 sig. figs.)


(2 sig. figs.)

(2 sig. figs.)

1.6. Measurements always contain some uncertainty

54

Your Turn!
How many sig. figs. result from the following:
12.33 x 0.00002?
A. 2
B. 3
C. 4
Only 1!
D. 5
E. none of these

1.6. Measurements always contain some uncertainty

55

Addition and Subtraction


The answer should have the same number of decimal places as
the quantity with the fewest number of decimal places (least
precise)
3.247
41.36
+125.2
169.8

3 decimal places
2 decimal places
1 decimal place
answer rounded to 1 decimal place

1.6. Measurements always contain some uncertainty

56

Your Turn!
How many sig. figs. result from the following:
10.33-0.0344?
A. 2
B. 3
C. 4
D. 5
E. none of these

1.6. Measurements always contain some uncertainty

57

Exact Numbers

Numbers that come from definitions are exact and have

no uncertainty
They can be assumed to contain an infinite number of
significant figures

1.6. Measurements always contain some uncertainty

58

Your Turn!
How many sig. figs. result from the following?
(10.0 x 10.88) - 12.2
A. 2
2.2
B. 3
C. 4
D. 5
E. none of these

1.6. Measurements always contain some uncertainty

59

Unit Conversions

Suppose we wish to convert 25 miles to km.

Further, we know that there are .6215 miles in a


km.
We can assemble a ratio and solve this problem.
25 miles 0.6215 miles

? km
1km

easy enough because we have a direct conversion

between the units


Often, we must piece together multiple steps and this
approach is impractical
1.7 Units can be converted using the factor-label method

60

Definitions of One

Remember that 3 teaspoons (tsp) = 1 tablespoon

(Tbsp)
Using the logic that a number divided by its
equivalent = 1, then it follows that:
Clearly 3/1 is not 1, but the units make the
statement true.
Thus we could multiply any number by either of
these fractions (1) and the number has the same
value.
3tsp
1Tbsp

1Tbsp

1 and

3tsp

1.7 Units can be converted using the factor-label method

61

Learning Check
Write two fractions from the following conversion factors

4 qt = 1 gal

4 qt/ 1gal

1 gal/4 qt

8 fl oz / 1c and 1c/ 8 fl oz

8 fl oz=1 c

16 oz. = 1 lb

16 oz./1 lb and 1 lb/16 oz.

1.7 Units can be converted using the factor-label method

62

Using Conversion Fractions

Since we can multiply by 1 and the value remains

unchanged, we can multiply by these conversion fractions


to change the units of a measurement.
For example, 12 in = 1 ft so the conversion of 3.5 ft to in.
can be done using one of these two conversion fractions

12in
1ft

1 and
1
1ft
12in

3.5 ft 12in
1 ft 42in
1

1.7 Units can be converted using the factor-label method

63

Your Turn!
Given that 2.205 lb=1 kg, which of the following is an
appropriate conversion factor?
A.

1 lb
2.205 kg

B.

2.205 lb
1 kg

C.

D.
1 lb
1 kg

E.

None of
2.205 lb these

2.205 kg

1.7 Units can be converted using the factor-label method

64

USCS Unit Conversions


Mass

Volume

16 oz. (avdp.) = 1 lb. 3 tsp. = 1 Tbsp.


2000 lb. = 1 T.
16 Tbsp. = 1 c.
2 c. = 1 pt.
2 pt. = 1 qt.
4 qt. = 1 gal.
8 fl. oz. = 1 c.

1.7 Units can be converted using the factor-label method

Distance
12 in. = 1 ft.
3 ft. = 1 yd.
1760 yd. = 1 mi.

65

USCS And Metric Units Are Related Using Critical


Links
Length
Mass
Volume

USCS to Metric Metric to USCS


1 in. = 2.54 cm
1 m = 39.37 in
1 yd = 0.9144 m 1 km = 0.6215 mi
1 mi = 1.609 km
1 lb = 453.6 g
1 kg = 2.205 lb
1 oz = 28.35 g
1 gal = 3.785 L
1 L = 1.0567 qt
1 qt = 946.4 mL
1 oz (fluid) = 29.6 mL

It is also useful to know that 1 mL = 1 cm3=1 cc


1.7 Units can be converted using the factor-label method

66

Building Conversion Factors in Unit


Conversions
1. Write the number to be converted as a fraction
(with units)
2. Identify the target units
3. Are the starting units in the same system as the
target?
If not, you will need a critical link.
USCSUSCS Conversions: Write down the
conversion factors from smallest to largest .
metric metric conversions: Write down the
definitions of all prefixed units.
1.7 Units can be converted using the factor-label method

67

Learning Check:
Write all conversion factors needed to convert the
following:
12 in.=1 ft
3 ft =1 yd
33 in to yd

450 c to gal
56 y to s
25 mph to ft/s

2 c.=1 pt.
2 pt.=1 qt.
4 qt.=1 gal.
60 s=1 min
60 min=1 h
24 h=1 da
365.25 da=1 y
Distance: 3 ft=1 yd; 1760 yd=1 mi
Time: 60 s=1 min; 60 min=1 h

1.7 Units can be converted using the factor-label method

68

Learning Check:
Write all conversion factors needed to convert
the following:
mm=10-3 m
33 mm to km

450 cg to ng
56 s to Ms

km=103 m
cg=10-2 g
ng =10-9 g
s=10-6 s
Ms=109 s
mL=10-3 m
nL=10-9 L

25 mL to nL
1.7 Units can be converted using the factor-label method

69

Learning Check:
Write Down All Conversion Factors Needed To Convert
The Following:

3.03 g to T
0.545 ft to km

Crit. Link: 453.6 g=1 lb


USUS: 2000 lb = 1 T
CL: 2.54 cm=1 in
USUS: 12 in=1 ft

mm: cm=10-2 m; km=103 m

25 mphCL:
to 2.54
km/scm =1 in
Distance:

Time:

USUS 12 in = 1 ft; 3 ft= 1 yd; 1760 yd = 1 mi;

60 s=1 min

m m: cm = 10-2 m; km= 103 m

60 min= 1 h

1.7 Units can be converted using the factor-label method

70

Building Conversion factors (cont).


4. Use the form of the conversion factor that allows

the units to cancel--they must be on opposite


levels of the fraction to cancel.
5. Continue adding conversion factors until the
units match the target units.
2nd Check- are all units written on the page two
times? If so, you have enough info to start the
problem.

1.7 Units can be converted using the factor-label method

71

Learning Check:
Convert the following:

3.03 g to tons
0.545 ft. to km
5.22 y to s
25 mph to km/s

3.34(10-6) T
1.66(10-4) km
1.65(108) s
1.1(10-2) km/s

1.7 Units can be converted using the factor-label method

72

Your Turn!
Given that 2.205 lb = 1 kg, what is the mass of 23.3
lb expressed in kg?
A. 51.4 kg
B. 0.0946 kg
C. 10.6 kg
D. none of these

1.7 Units can be converted using the factor-label method

73

Your Turn!
Given that 2.54 cm = 1 in, how many km are there in
25 ft?
A. 7.6 km
B. 0.10 km
C. 762 km
D. none of these
7.6(10-3) km!

1.7 Units can be converted using the factor-label method

74

Density (d)

intensive property defined as the ratio of an

objects mass (m) to volume (v), d = m/v


characteristic of pure substances at a specified
temperature
Since most substances expand when heated,
densities decrease when heated.
units : g/L for gases and g/mL for solids and
liquids.

1.8. Density is a useful intensive property

75

Density relates a sample mass and volume

Blood has a density of 1.05 g/cm


We can say that 1.05 g of blood is equivalent to
3

1.00cm3
Conversion factors can be constructed from this
equivalence, which could be used in the factor-label
method

1.05 g blood
1.00 cm3 blood
or
1.00 cm3 blood
1.05 g blood

1.8. Density is a useful intensive property

76

Learning Check:
A crash sounds from the lab- a large vial of mercury
has fallen from a broken shelf. We call the hazardous
materials team to report the spill, about 2.0 quarts of
mercury. They ask for the mass- what is it? (hint:
d=13.69g/mL)

2.0qt
1L
mL
13.69 g
4

3
2.6(10 ) g
1
1.0567qt 10 L
mL

1.8. Density is a useful intensive property

77

Your Turn!
A glass bead with a mass of 5.96 g is dropped into a
beaker of water containing 10.2 mL. If the
resulting volume is 12.3 mL, what is the density
of the bead?
A. 2.1 mL
B. 5.96 g
C. 2.8 g/mL
D. 0.35 g/mL

78

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