MF 319 FOOD

COMMODITIES
ASSIGNMENT

Instructions:

Read the book according to pages

allocated
Prepare a video presentation
Presentation will be 3 min (15- 20
slides)

Book & Page

Topics

Introduction to Food Science,

page 285-295
Understanding Food Science and
Technology, page 236

Poultryintroduction &
processing

Food processing: Principles and

application, page 417-432

Poultry- canned
turkey ham

Food processing: Principles and

application, page 433-438

Poultry- Poultry
nuggets

Introduction to Food Science,

page 306-319
Understanding Food Science and
Technology, page 37-39, 235-236

Fish/seafoodintroduction &
processing

Food processing: Principles and

application, page 447-459

Seafood- frozen
aquatic food
products

Food processing: Principles and

application, page 459-473

Seafoodprocessing, basic
sanitation proces