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    The alfredo sauce recipe originated in a small restaurant in Rome. GELATO GELATO is made of milk, cream, and sugar. It is flavored with nut purees and other ingredients.

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    The alfredo sauce recipe originated in a small restaurant in Rome. GELATO GELATO is made of milk, cream, and sugar. It is flavored with nut purees and other ingredients.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    24 views4 pages

    Italian Recipes

    Uploaded by

    api-311811252
    The alfredo sauce recipe originated in a small restaurant in Rome. GELATO GELATO is made of milk, cream, and sugar. It is flavored with nut purees and other ingredients.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    ITALIAN RECIPES

    By: Daija M. Stepney

    ALFREDO

    The alfredo sauce recipe originated in a small restaurant


    in Rome.
    The sauce is made of butter, cream parmigiano, and
    nutmeg.

    GELATO

    Gelato is Italian for ice cream


    Many English use it as the Italian way if making ice cream
    Gelato is made of milk, cream, and sugar.
    It is flavored with nut purees and other flavors.

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