You are on page 1of 1

Boost

d
n
a
t
r
u
h
g
TD4 yo
ts
n
e
i
d
e
r
g
n
i
t
sorbe
TD4

vanilla
cultures

Water, Yoghurt (18%) [Fresh Skim Milk, Liquid Sugar (Sugar, Water),
Milk Solids, Fresh Cream, Thickener (440), Live Yoghurt Culture], Liquid
Sugar (Sugar Water), Milk Solids, Fresh Cream, Acidity Regulator (270),
Emulsifier (471), Thickeners (412, 415, 410, 407a), Natural Flavour.
Streptococcus thermophilus, Lactobacillus acidophilus,
Bifidobacterium

Water, Yoghurt (18%) [Fresh Skim Milk, Liquid Sugar (Sugar,


Water), Milk Solids, Fresh Cream, Thickener (440), Live Yoghurt
Culture], Liquid Sugar (Sugar Water), Milk Solids, Fresh Cream,
Acidity Regulator (270), Emulsifier (471), Natural Flavour,
Thickeners (412, 415, 410, 407a), Natural Colours (162, 160a).
Streptococcus thermophilus, Lactobacillus acidophilus,
Bifidobacterium

TD4

mango
cultures

TD4

strawberry
cultures

Water, Yoghurt (18%) [Fresh Skim Milk, Liquid Sugar (Sugar, Water),
Milk Solids, Fresh Cream, Thickener (440), Live Yoghurt Culture],
Liquid Sugar (Sugar Water), Milk Solids, Fresh Cream, Acidity
Regulator (270), Emulsifier (471), Thickeners (412, 415, 410, 407a),
Flavour, Natural Colours (162, 160a).
Streptococcus thermophilus, Lactobacillus acidophilus,
Bifidobacterium

Water , Sucrose, glucose (wheat), Dextrose (Maize),


Vegetable Gums (410, 412) Emulsifier (471)

neutral

sorbet

You might also like