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  • Chicken Alfredo: What You'Ll Need

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    Amber Michaels
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    This recipe calls for olive oil, chicken breast cut into strips and seasoned with salt and pepper, Alfredo sauce, fettuccine pasta, and parsley. The chicken is cooked in olive oil and then removed from the skillet. The Alfredo sauce is added to the skillet and heated through before adding the cooked chicken and fettuccine pasta, which is then tossed to coat in the sauce. The dish is served topped with parsley.

    Original Description:

    This mouthwatering recipe is the perfect for any dinner parties or casual dinner.

    Original Title

    Chicken Alfredo

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    This recipe calls for olive oil, chicken breast cut into strips and seasoned with salt and pepper, Alfredo sauce, fettuccine pasta, and parsley. The chicken is cooked in olive oil and then removed from the skillet. The Alfredo sauce is added to the skillet and heated through before adding the cooked chicken and fettuccine pasta, which is then tossed to coat in the sauce. The dish is served topped with parsley.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Chicken Alfredo: What You'Ll Need

    Uploaded by

    Amber Michaels
    This recipe calls for olive oil, chicken breast cut into strips and seasoned with salt and pepper, Alfredo sauce, fettuccine pasta, and parsley. The chicken is cooked in olive oil and then removed from the skillet. The Alfredo sauce is added to the skillet and heated through before adding the cooked chicken and fettuccine pasta, which is then tossed to coat in the sauce. The dish is served topped with parsley.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chicken Alfredo

    WHAT YOULL NEED

    2 tablespoon olive oil

    pound skinless, boneless chicken breast halves, cut into

    strips

    teaspoon salt

    teaspoon ground black pepper

    1 jar (14.5 ounces) Prego Roasted Garlic Parmesan Alfredo

    Sauce

    8 ounce (1/2 of a 1-pound package) fettuccine pasta, cooked

    and drained (about 4 cups)

    2 tablespoon chopped fresh parsley

    HOW TO MAKE IT
    o

    1 Heat the oil in a 12-inch skillet over medium-high heat.


    Sprinkle the chicken with the salt and pepper. Add the chicken to the
    skillet and cook until the chicken is cooked through, stirring
    occasionally. Remove the chicken from the skillet and keep warm.
    Reduce the heat to medium.

    2 Stir the Alfredo sauce in the skillet and heat through.


    Add the chicken and fettuccine and toss to coat. Sprinkle with the
    parsley and serve immediately.

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