Unit of competency details

SITHKOP302 - Plan and cost basic menus

Summary
Releases:

Usage recommendation:

Release

Status

Release date

Current

18/Jan/2013

Superseded

Mapping information
Mapping

Notes

Date

Is superseded by and equivalent to SITHKOP002 - Plan and cost basic Equivalent Unit updated to meet the
menus
Standards for Training Packages.

03/Mar/2016

Training packages that include this unit

Code

Title

Release

SIT12

Tourism, Travel and Hospitality Training Package

1.0 - 2.0

Qualifications that include this unit

Code

Title

Release

SIT50212

Diploma of Events

1-2

SIT40613

Certificate IV in Catering Operations

SIT40612

Certificate IV in Catering Operations

1-2

SIT40513

Certificate IV in Asian Cookery

SIT40512

Certificate IV in Asian Cookery

1-2

SIT40413

Certificate IV in Commercial Cookery

SIT40412

Certificate IV in Commercial Cookery

1-2

SIT31113

Certificate III in Patisserie

SIT31112

Certificate III in Patisserie

1-2

SIT31013

Certificate III in Catering Operations

SIT31012

Certificate III in Catering Operations

1-3

SIT30913

Certificate III in Asian Cookery

SIT30912

Certificate III in Asian Cookery

1-2

SIT30813

Certificate III in Commercial Cookery

SIT30812

Certificate III in Commercial Cookery

1-2

SIT30612

Certificate III in Events

1-2

Skill sets that include this unit

Code

Title

Release

Classifications
Scheme

Code

Name

ASCED Module/Unit of Competency Field of Education Identifier

110101

Hospitality

05/Mar/2016 06:04 AM

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