Chicken Tinola

Adobo nga baboy

Pork belly
Carbonara
Oil
Bacon
Ham
1 can of cream of mushroom
2 cans of evaporated milk
1 can of all-purpose milk
Cheese
Minced pork/beef
Onion
Garlic
Seasoning
Pasta
1) Cook pasta in boiling water. Add small amount of oil and salt.
2) For the sauce: Garlic and onion (laga). Cook minced pork/beef then add ham.
Add evaporated milk, all-purpose milk, half of pack of grated cheese, salt and
seasoning. Tilawi anay.
3) Cook bacon for toppings (no oil needed ky sa fats sng baboy nlng haha kg
mdyo dugay ni gli. Lugay2 lng asta mag red na ah)
4) Done. Mix pasta and sauce. Add the bacon and cheese for toppings :D
Sepo
1) Cook shrimps (small amt of water, salt, magic sarap). Paniti.
2) Boil water with quail eggs until hard. Paniti
3) Melt butter 1 tablespoon
4) Garlic and onions
5) Cooked ham, snow peas, carrots (paniti gawa), green peas, young corn
6) Pepper and salt
7) Water
8) Simmer for 5min
9) Shrimps
10)
Quail eggs
11)
1min
12)
Nestle/Table Cream