Giovanni Restaurant

579 Grand Concourse, Bronx NY, May 2nd , 2010

Lunch/ Dinner

Appetizers
Sicilian Salad ............................................................................................................ $9.95 $10.95
w/ walnuts, tomatoes, gorgonzola cheese & grilled shrimp
Bruschetta ............................................................................................................................ $5.95 $6.95
w/ onions, tomatoes, garlic, parsley, parmesan cheese & olive oil over toasted Italian
bread

Pasta
Capellini Seafood ........................................................................................... $17.95 $19.95
w/ mixed seafood in marinara sauce
Fussilli Verde ............................................................................................................. $14.95 $16.95
w/ asparagus, spinach, zucchini and shrimp

Entrées
Grilled Chicken Breast ................................................................................. $13.95 $15.95
over sautéed brocolli rabe
Veal Milanese ............................................................................................................. $15.95 $17.95
w/ arugula, sautéed mushrooms and gorgonzola cheese
Salmon Dijon ............................................................................................................. $16.95 $18.95
in a mustard cream sauce
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Stawberry Cheesecake ......................................................................................................................... $6.95
Creamy cheesecake topped with fresh strawberries