Giovanni Restaurant

579 Grand Concourse, Bronx NY, September 21, 2010

Lunch/ Dinner

Appetizers
Bruschetta ............................................................................................................................ $5.95 $6.95
onions, tomatoes, garlic, parsley, parmesan cheese & olive oil over toasted Italian bread
Watercress Salad ................................................................................................... $9.95 $10.95
w/ hearts of palm, goat cheese & scallops

Pasta
Fussilli Verde ............................................................................................................. $14.95 $16.95
w/ asparagus, spinach, zucchini & shrimp in garlic & oil
Capellini Seafood ........................................................................................... $17.95 $19.95
w/ mixed seafood in marinara sauce

Entrées
BBQ Baby Back Ribs ........................................................................ $14.95 $16.95
w/ french fries
Chicken Margarita ............................................................................................... $13.95 $15.95
w/ fresh mozzarella & fresh tomatoes in brown sauce
Blackened Pork Chops ................................................................................. $14.95 $16.95
w/ plum tomatoes in reduced balsamic vinaigrette
Broiled Salmon ...................................................................................................... $16.95 $18.95
over arugula
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM