Ver Santacruz:

Forma de grnulo
XRD.

GLICERINA Y PROPIEDADES MECANICAS

According to the literature (Marques et al., 2006; Vanin et al., 2005) with increasing
amounts of glycerol, cassava starch films presented decreases in tensile strength and
increases in the elongation at break.

Marques, P.T., Lima, A.M.F., Bianco, G., Laurindo, J.B., Borsali, R., Lemein, S., Soldi,
V. 2006. Thermal properties and stability of cassava starch films cross-linked with
tetraethylene glycol diacrylate. Polymer Degradation and Stability, 91: 726732.
Vanin, F.M., Sobral, P.J.A., Menegalli, F.C., Carvalho, R.A., Habitante, A.M.Q.B. 2005.
Effects of plasticizers and their concentrations on thermal and functional properties of
gelatin based films. Food Hydrocolloids, 19: 899907.

The native and modified sweet potato starches exhibited a C-type X-ray diffractogram
pattern.
Surendra Babu, A., Parimalavalli, R., Gaur Rudra, S. 2015. Effect of citric acid
concentration and hydrolysis time on physicochemical properties of sweet potato
starches. International Journal of Biological Macromolecules, 80: 557-565.
Huang, T.-T., Zhou, D.-N., Jin, Z.-Y., Xu, X.-M., Chen H.Q. 2015. Effect of
debranching and heat-moisture treatments on structural characteristics and digestibility
of sweet potato starch. Food Chemistry, 187: 218-224.

Arracacha
Albano, K.M. Franco, C.M.L., Telis, V.R.N. 2014. Rheological behavior of Peruvian
carrot starch gels as affected by temperature and concentration. Food Hydrocolloids, 40:
30-43.