KAYLA HANSEN

630 Joyner Street, Greensboro, NC 27403

kehanse2@uncg.edu
(910)736-6266

EDUCATION
UNIVERSITY OF NORTH CAROLINA AT GREENSBORO GREENSBORO, NC
Bachelor of Science, May 2016

Department: Nutrition
Major: Human Nutrition and Dietetics
GPA: 3.30
Lloyd International Honors College
MANAGEMENT

May 2012-August 2012 UNIVERSITY OF NORTH CAROLINA AT PEMBROKE

PEMBROKE, NC
Summer Session Group Exercise Instructor
Facilitated group exercise classes for faculty, staff and students at the University of North Carolina at Pembroke.
Led participants in appropriate warm-up and cool down techniques. Educated participants on appropriate scaling
options for various health and medical reasons.

May 2012-August 2012 TOTAL ELITE FITNESS

LUMBERTON, NC
Group Exercise Instructor
Worked as a group exercise instructor for participants with a membership at Total Elite Fitness. Facilitated various
styles of classes ranging from Zumba to yoga.

August 2012- December 2013

UNIVERSITY OF NORTH CAROLINA AT GREENSBORO GREENSBORO, NC
Group Exercise Instructor
Facilitated group exercise classes for faculty, staff and students at the University of North Carolina at Greensboro.
Attended monthly workshops and training sessions with fellow group exercise instructors. Participated in
fundraisers through Campus Recreation promoting health and wellness.

January 2013-December 2013

UNIVERSITY OF NORTH CAROLINA AT GREENSBORO GREENSBORO, NC
Facility and Fitness Assistant
Assisted patrons with their needs while maintaining a clean environment within Campus Recreation. Completed
transactions at the cash register and promoted current sales and promotional offers. Responsible for creating a safe
environment in the weight room and exercise areas, as well as enforcing rules when necessary. Participated in
monthly CPR and First Aid drills with supervisors.
January 2013-January 2015
UNIVERSITY OF NORTH CAROLINA AT GREENSBORO GREENSBORO, NC
Spartan Orientation Staff Member
Responsible for providing excellent customer service and helping acclimate new students and family members to the
University of North Carolina at Greensboro. Attended the Southern Regional Orientation Workshop in Clemson,
South Carolina. Provided guidance to freshman, transfer and adult students in regards to campus activities,
programs, advising and registration.

November 2013-May 2014

THE FIT STATION
GREENSBORO, NC
Shift Supervisor
Educates customers about the nutritional contents of the products. Assists customers in finding the products that are
most appropriate for their medical and personal needs. Responsible for opening and closing duties, cash handling
during shifts, training new employees, counting inventory, and providing outstanding customer service.
May 2014-April 2015
THE FIT STATION
GREENSBORO, NC
Manager
In addition to all duties as a shift supervisor, creates weekly schedules and regularly coaches staff on appropriate
customer service and shift duties. Attends marketing events to promote the product. Handles weekly deposits and
payroll of employees. Facilitates monthly team meetings in regards to policy updates via the company owners.
Strives for the betterment of the staff, the store, and the company.
April 2015-Present
WINESTYLES TASTING STATION
GREENSBORO, NC
Wine Sales Representative
Extensive knowledge of varietals and regions. Supervises sales and customer
service initiatives. Educates customers on wine via weekly tastings. Facilitates
ordering of wine through local distributors. Responsible for food handling and
preparation.
CLINICAL EXPERIENCE
June 2014-Present
CONE HEALTH FAMILY MEDICINE
GREENSBORO, NC
Intern for Jeannie Sykes, PhD, RD 125 hours
Interned an RD through one on one patient sessions involving a variety of
nutritional disorders such as anorexia nervosa, bulimia nervosa, diabetes
mellitus, and the like.
January 2015-February 2015
CONE HEALTH FAMILY MEDICINE
GREENSBORO, NC
Intern for Weigh to Wellness Educational Class 6 hours
Intern for 6-week weight management program for Cone Health employees
focusing on evidence-based weight management principles with an emphasis on
behavior change. Addressed topics including goal setting, appetite management,
diet composition, restaurant foods, label reading, physical activity and weight
loss aids, such as artificial sweeteners and supplements.