Expenses for Refreshment in Farewell to Final Year Students

No. of students in the current 3rd year = 209

No. of students in the current 4th year = 195
No. of teaching staff = 47
No. of non-teaching staff = 24
No. of office staff = 10
Total no. of members = 485. Rounding to 490
Menu for Refreshment
1. Cutlet / Samosa with tomato sauce = Rs.10 per piece X 490 Nos. = Rs. 4900/2. Sweet (Small Jilebi) = Rs.6 per piece X 490 Nos. = Rs. 2940/3. Juice (Frooti) = Rs.10 per pack X 490 Nos. = Rs. 4900/Total = RS. 12,740/-