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  • Consolidated RVC Sales Detail: Burger King - Burguer King

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    Everth Amador
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    This document summarizes sales details for Burger King for March 10, 2016. It shows that total revenue was $12,058.04, with counter sales accounting for 82.52% of sales. There were 118 checks with an average check amount of $88.86. The top selling items were sundaes, cash sales in colones, and the BKC combo, together accounting for over 50% of total sales. Total labor costs were $27.65 or 0.26% of total sales.

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    This document summarizes sales details for Burger King for March 10, 2016. It shows that total revenue was $12,058.04, with counter sales accounting for 82.52% of sales. There were 118 checks with an average check amount of $88.86. The top selling items were sundaes, cash sales in colones, and the BKC combo, together accounting for over 50% of total sales. Total labor costs were $27.65 or 0.26% of total sales.

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    © All Rights Reserved
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    9 views2 pages

    Consolidated RVC Sales Detail: Burger King - Burguer King

    Uploaded by

    Everth Amador
    This document summarizes sales details for Burger King for March 10, 2016. It shows that total revenue was $12,058.04, with counter sales accounting for 82.52% of sales. There were 118 checks with an average check amount of $88.86. The top selling items were sundaes, cash sales in colones, and the BKC combo, together accounting for over 50% of total sales. Total labor costs were $27.65 or 0.26% of total sales.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Consolidated RVC Sales Detail

    Burger King - Burguer King


    Period From : 03/10/2016

    Yunieth,Martinez, Yunieth

    To : 03/10/2016

    Printed on 10/03/2016 - 10:20 p.m.


    1 - Counter

    Net Sales
    +Service Charge
    +Tax Collected
    =Total Revenue
    Item Discount
    +Subtotal Discount
    =Total Discounts

    Order Type
    1 - COUNTER
    2 - LLEVAR
    5 - Credito
    6 - Aproquen
    Total

    10,485.17
    0.00
    1,572.87
    12,058.04
    0.00
    -184.72
    -184.72

    Net Sales

    % of Ttl

    8,652.55
    1,421.33
    228.69
    182.60

    0
    26

    Returns
    Voids
    Credit Total
    Change Grand Ttl
    Rounding Total
    Grand Total
    Training Total
    Mgr Voids
    Error Corrects
    Cancel

    Guests

    82.52%
    13.56%
    2.18%
    1.74%

    0
    0
    0
    0

    10,485.17

    26
    22
    0

    0.00
    -466.96
    -70.04
    12,779.76
    0.00
    33,141,288.46
    0.00
    -466.96
    1,622.02
    0.00

    % of Ttl
    0.00%
    0.00%
    0.00%
    0.00%

    14
    118
    118
    0
    0
    14

    Carried Over
    +Checks Begun
    -Checks Paid
    +Transferred IN
    -Transferred OUT
    =Outstanding

    Avg/Guest

    Checks

    0.00
    0.00
    0.00
    0.00

    105
    10
    2
    1

    0.00

    118

    % of Ttl
    88.98%
    8.47%
    1.69%
    0.85%

    0.00
    12,058.04
    12,058.04
    0.00
    0.00
    0.00

    Gross Receipts
    Charged Receipts
    Service Charges
    +Charged Tips
    +Cash Tips Decl
    +Indirect Tips Decl
    0.00%
    =Total Tips
    Tips Paid
    Tips Due

    Avg/Chk

    Tables

    82.41
    142.13
    114.35
    182.60

    0
    0
    0
    0

    88.86

    % of Ttl

    12,058.04
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00
    0.00

    Avg/Tbl

    Turn Time

    0.00
    0.00
    0.00
    0.00

    0.00
    0.00
    0.00
    0.00

    0.00%
    0.00%
    0.00%
    0.00%

    0.00

    11 - BKC Systems

    30

    5,072.02

    Cmb Kids

    286.95

    Cmb Desayunos

    0.00

    Desayuno solo

    Cmb Hamburguesas

    Spicy Wrap

    0.00

    0.00

    Papas Fundidas

    47.82

    0.00

    Licores

    0.00

    0.00

    0.00

    0.00

    0.00

    64

    488.94

    0.00

    0.00

    Ensaladas

    0.00

    0.00

    0.00

    Snack

    0.00

    0.00

    Efectivo C$

    100

    8,637.79

    19

    1,844.27

    0.00

    Efectivo U$

    735.37

    Total Emperados

    Promos
    Extras

    0.00

    0.00

    Credomatic

    1,537.94

    Comida empleado

    142.20

    0.00

    Banpro

    883.95

    Sundae

    94

    1,915.50

    0.00

    Citi

    0.00

    Batidos

    309.56

    0.00

    Retiro Efectivo

    0.00

    Pasteles

    86.09

    0.00

    0.00

    RVC_102.RPT v4.10.100

    Page 1

    Consolidated RVC Sales Detail


    Burger King - Burguer King
    Period From : 03/10/2016
    Galletas
    Subtotal
    Labor Category

    Yunieth,Martinez, Yunieth

    To : 03/10/2016

    Printed on 10/03/2016 - 10:20 p.m.

    0.00

    227

    10,145.53

    Subtotal

    0.00

    47.82

    Subtotal

    0.00

    114

    11,795.05

    Regular Hours

    Overtime Hours

    Total Hours

    Regular Total

    Overtime Total

    Total

    %Labor/Sales

    17.84

    0.00

    17.84

    27.65

    0.00

    27.65

    0.26%

    Restaurant Management

    0.00

    0.00

    0.00

    0.00

    0.00

    0.00

    0.00%

    Corporate Management

    0.00

    0.00

    0.00

    0.00

    0.00

    0.00

    0.00%

    0.00

    0.00

    0.00

    0.00

    0.00

    0.00

    0.00%

    17.84

    0.00

    17.84

    27.65

    0.00

    27.65

    0.26%

    TODOS

    Total

    RVC_102.RPT v4.10.100

    Page 2

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