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ProcedureDesign

CaCl27.29J/Mol
NH3NO4112.3J/Mol
Na2CO3139.32J/Mol
CupInitial3.68g
Cupw/H2O43.64g

1. GatherMaterials
a. 3100mLbeakers
b. 10gCaCl
c. 10gNH3NO4
d. 10gNa2CO3
e. Calorimeter
2. Weigh10gofeachsalt
3. Fillbeakerwith50mLofwaterandfindtemp.
4. Addeachsalttoindividualbeakerfilledwith40mLdistilledwater
5. Coverwithlid(startrecordingtemperatureimmediately)
6. Mixwaterwithindividualsaltsfor15seconds
7. Determine T foreachsalt
8. Determineq

Data

Mass

CaCl2

10g

NH4NO3

10g

Tinitial

Tfinal

72.95J/Mol 24073.2

41*c

74*c

33*c

112.3

15722

40*c

59*c

14*c

1769364

42*c

169*c

127*c

J/Mol
Na2CO3

10g

139.32

J/Mol

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