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  • Lassagne: It's A Very Delicious Italian Food Made From Meat and Pie

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    blenessycsaba
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    This document provides a recipe and overview of lasagna. It includes a list of ingredients needed to make lasagna such as noodles, ground meat, tomatoes, herbs, cheeses. The document also discusses the origins of lasagna, noting that the earliest written recipe was from ancient Rome between the 1st and 2nd century AD and involved flour, water, cheese and pulses. It was not layered at that time. Later in the Middle Ages, a chef invented stacking layers alternating with cheeses to make it more delicious. Lasagna then spread to France, England and became well-known globally in recent centuries.

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    Lassagne Pp

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    This document provides a recipe and overview of lasagna. It includes a list of ingredients needed to make lasagna such as noodles, ground meat, tomatoes, herbs, cheeses. The document also discusses the origins of lasagna, noting that the earliest written recipe was from ancient Rome between the 1st and 2nd century AD and involved flour, water, cheese and pulses. It was not layered at that time. Later in the Middle Ages, a chef invented stacking layers alternating with cheeses to make it more delicious. Lasagna then spread to France, England and became well-known globally in recent centuries.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views4 pages

    Lassagne: It's A Very Delicious Italian Food Made From Meat and Pie

    Uploaded by

    blenessycsaba
    This document provides a recipe and overview of lasagna. It includes a list of ingredients needed to make lasagna such as noodles, ground meat, tomatoes, herbs, cheeses. The document also discusses the origins of lasagna, noting that the earliest written recipe was from ancient Rome between the 1st and 2nd century AD and involved flour, water, cheese and pulses. It was not layered at that time. Later in the Middle Ages, a chef invented stacking layers alternating with cheeses to make it more delicious. Lasagna then spread to France, England and became well-known globally in recent centuries.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Lassagne

    Its a very delicious Italian


    food made from meat and pie

    Ingredients
    9 uncooked lasagna noodles (about 8 ounces)
    PAM Olive Oil No-Stick Cooking Spray
    1 pound Italian pork sausage
    1 pound ground round
    1 medium onion, chopped
    3 cloves garlic, minced
    1 can (28 oz each) Hunt's Crushed Tomatoes
    1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano,
    undrained - See more at:
    4 tablespoons chopped fresh flat leaf parsley, divided
    1/2 teaspoon fennel seeds 1/2 teaspoon ground black pepper, divided 1/4
    teaspoon salt
    2 cups part skim ricotta cheese 1 cup shredded Romano cheese, divided 2
    eggs, beaten
    2 tablespoons thinly sliced fresh basil
    3 cups shredded part-skim mozzarella cheese, divided -

    Its not just tasty but


    have a very good look

    Originattion
    It comes from Italy and the first written recipe what
    mention the lassagne is very ancient it is between the
    first and second century A.D. it was wrote by Marco
    Gavio Apici chef of Roman emperor Traianus .That first
    lasagne was made from water and flour , and were
    served with cheese and pulses . That lasagne didnt
    was tiered the pie was just cut slices.
    In the middle ages a famous chef named Francesco
    Zambari was who invent to make tiered that food to
    make more delicious taking between the stores cheese.
    To the beginning of the 17. century the lasagne were
    familiar in France and England and in the recent past
    the whole word get knowledge about this unique food

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