Professional Documents
Culture Documents
After completing last field, save document to hard drive to make future updates or click print button.
MENU FORM
Child and Adult Care Food Program
Monday
Breakfast
F/V:
G/B:
Milk:
Tuesday
Breakfast
Diced Peaches
______________________
F/V:
Cheerios
______________________ G/B:
Whole or 1% Milk
______________________
Milk:
Wednesday
Breakfast
Apple Slices
______________________
F/V:
Corn
Muffins
______________________ G/B:
Whole or 1% Milk
______________________
Milk:
Thursday
Breakfast
Diced Pears
______________________
F/V:
Cheerios
______________________ G/B:
Whole or 1% Milk
______________________
Milk:
Friday
Breakfast
Apricots
______________________
F/V:
Pancakes
______________________ G/B:
Whole or 1% Milk
______________________
Milk:
Diced Peaches
______________________
Corn Flakes
______________________
Whole or 1% Milk
______________________
Other: ______________________
Other: ______________________
Vanilla Yogurt
Other: ______________________
Other: ______________________
Other: ______________________
Lunch
Lunch
Lunch
Lunch
lunch
Whole or 1% Milk
______________________
Milk:
Whole or 1% Milk
______________________
Milk:
Fish Sticks
Grilled Cheese
M/MA: ______________________
M/MA: ______________________
Mashed Potatoes
Peas and Carrots
F/V 1: ______________________
F/V 1: ______________________
Diced Pears
Apricots
F/V 2: ______________________
F/V 2: ______________________
G/B:
Whole or 1% Milk
______________________
Milk:
Saltine Crackers
______________________
G/B:
Whole
or
1%
Milk
______________________ Milk:
______________________
Whole or 1% Milk
______________________
Other: ______________________
Other: ______________________
Other: ______________________
Other: ______________________
Other: ______________________
Snack
Snack
Snack
Snack
Snack
Meat/Meat Alternate
F/V:
Fruit/Vegetable
G/B:
Grain/Bread
Other:
Additional items erved but not necessary to meet meal pattern requirements
______________________
______________________
Graham Crackers
______________________
Whole or 1% Milk
______________________
Reset Form