Lymonnyk Lemon Pie Recipe

Ingredients:

3 cups all-purpose flour

1/2 teaspoon salt.

1/2 pound (2 sticks) butter or margarine

8oz sour cream

2 lemons

1 cup sugar
Instructions:
1. Makes adequate dough for 2 single or one twice 9-in crust
2. Blend flours along with salt.
3. Rub butter right into flour with fingertips or cut in utilizing 2 knives or a pastry mixer till fusion
has lumps the size of little peas.
4. Put in the fridge freezer for 10 mins, then carefully fold in sour cream.
5. The dough must be damp sufficient to hold together in a ball.
6. Forming into a ball, cover with cling wrap and cool for a minimum of 30 mins prior to splitting
in half and rolling out.
7. Make a stuffing prior to rolling out dough or it will certainly be too fluid.
8. Put lemons over boiling water, grate it or carefully mince with or without some zest.
9. Extract seeds.
10. Mix up properly with sugar.
11. Put into unbaked shell.
12. Cover with top crust.
13. Bake at 375 degrees for 20 to 25 mins.