You are on page 1of 1

DAFTAR PUSTAKA

Asthami, N., Estiasih, T. & Maligan, J.M., 2016. MIE INSTAN BELALANG KAYU
( Melanoplus cinereus ): KAJIAN PUSTAKA Instant Noodle from Wood Grasshopper
( Melanoplus cinereus ): A Review. , 4(1), pp.238244.
Klunder, H.C. et al., 2012. Microbiological aspects of processing and storage of edible
insects. Food Control, 26(2), pp.628631. Available at:
http://dx.doi.org/10.1016/j.foodcont.2012.02.013.
Premalatha, M. et al., 2011. Energy-efficient food production to reduce global warming and
ecodegradation: The use of edible insects. Renewable and Sustainable Energy Reviews,
15(9), pp.43574360. Available at: http://dx.doi.org/10.1016/j.rser.2011.07.115.
Ramos-elorduy, J. et al., 1997. Nutritional Value of Edible Insects from the State of Oaxaca ,
Mexico. , 157, pp.142157.
Rumpold, B.A. & Schlter, O.K., 2013. Potential and challenges of insects as an innovative
source for food and feed production. Innovative Food Science and Emerging
Technologies, 17, pp.111. Available at: http://dx.doi.org/10.1016/j.ifset.2012.11.005.
Stoops, J. et al., 2016. Microbial community assessment of mealworm larvae ( Tenebrio
molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human
consumption. Food Microbiology, 53, pp.122127. Available at:
http://dx.doi.org/10.1016/j.fm.2015.09.010.
Wang, D. et al., 2007. Nutrition value of the Chinese grasshopper Acrida cinerea ( Thunberg )
for broilers. , 135, pp.6674.
Yuswita, E., 2014. Optimasi Proses Termal untuk Membunuh Clostridium botulinum. , 3(3),
pp.01.

You might also like