Professional Documents
Culture Documents
13/100 g
70.3-80.9/100 g
67/100 g
65/100 g
65-81/100 g
81/100 g
49/100 g
salmon sockeye
canned, total contents
75/100g
salmon, Atlantic,
farmed, raw
78.5/100 g
72/100 g
sardine, canned
sea bass raw
seaweed, agar dried
seaweed, kelp
76/100 g
60.8/100 g
63.3/100 g
12.8/100 g - 1.3/ 2
Tbsp
seaweed, laver
seaweed, spirulina
dried
10.4/100 g
66/100 g
65/100 g
81/100 g
65/100 g
65-79/100 g
squid raw
swordfish raw-cooked
65/100 g
65-78/100 g
tilapia raw
42.5/100 g
tilapia, cooked, dry heat 51.3/100 g
trout, rainbow, cooked, 77.6/100 g
dry heat
trout, rainbow, raw
trout, raw
tuna bluefin, raw
tuna yellowfin fresh
cooked
65/100 g
65/100 g
65/100 g
77.6/100 g
65/100 g
29.3/100 g
85/100 g
81/100 g - 130/1 cup
(160 g) - 40.9 g
protein
cod
cod cooked dry heat
cod, cooked dry heat
84/100 g
85/100 g
80/100 g
80.9/100 g
96.9/100 g
65/100 g
80/100 g
92.3/100 g
83.3/100 g
herring kippered
mackerel, canned
mackerel, cooked, dry
heat
95/100 g
85/100 g
83.6/100 g
mackerel, salted
101.6/100 g
oysters cooked dry heat 101.1/100 g
oysters raw-cooked
moist heat
65-130/100 g
prawns
roe, fish raw
335.4/100 g
salmon pink canned
88/100 g
salmon sockeye canned 83/100 g
salmon, canned, chum
85/100 g
88/100 g
87.8/100 g
113.4/100 g
94.6/100 g
82/100 g
88.2/100 g
salmon, smoked,
chinook
89/100 g
salmon, sockeye,
canned, drained solids
82.6/100 g
salmon, sockeye,
cooked, dry heat
112.7/100 g
95/100 g
sardines canned
drained
scallops, raw-cooked
(steamed)
65-110.7/100 g
tilapia cooked
83/100 g