Professional Documents
Culture Documents
0/100 g
2.2/100 g
6.5/100 g
8.5/100 g - 19.2 /1 c - 4.6 g protein
.4/100 g
.2/100 g
.2/100 g
~/100 g
.3/100 g
.2/100 g
.2/100 g
.2/100 g
.2/100 g
.4/100 g
11.3/100 g
3.1-3.4/100 g
4.6/100 g
3.6/100 g
2.6/100 g
.1/100 g
0/100 g
7.1/100 g
8/100 g
3.5/100 g
7.9/100 g
2.4/100 g
8/100 g
2.7/100 g
10.4/100 g
.2/100 g
0-2.3/100 g
0/100 g
0/100 g
2.3/100 g
~/100 g
~114/100 g
high choline content
38.4/100 g
14.6-34.2/100 g - .7/100 g (no
cholesterol)
miso
mustard prepared yellow
oil, vegetable, soybean lecithin
salad dressing, blue or roquefort
salad dressing, buttermilk
salad dressing, caesar
salad dressing, ranch
salsa
sauce, fish
sauce, teriyaki
sauce, tomato based, steak
sauce, white, homemade
sesame tahini roasted
shortening, lard
soy sauce, hydrolized veg proteinreduced sodium
soy sauce, soy and wheat (shoyu)reduced sodium
soy sauce, tamari
tomato ketchup
yeast extract spread