9/10/2015

ChemistryGeneralKnowledgeQuestionsandAnswersPage5

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GeneralKnowledge::Chemistry
@:Home>GeneralKnowledge>Chemistry>Section1
25.Themainuseofsaltinthedietisto
A. makethetasteoffoodbetter
produceinsmallamountsthehydrochloricacidrequiredforthedigestionof
B.
food
C. easetheprocessofcooking
D. increasethesolubilityoffoodparticlesinwater
Answer&Explanation
Answer:OptionB
Explanation:
Noanswerdescriptionavailableforthisquestion.Letusdiscuss.
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26.Themonomerofpolytheneis
A. vinylchloride
B. ethylene
C. ethylalcohol
D. Noneoftheabove
Answer&Explanation
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ChemistryGeneralKnowledgeQuestionsandAnswersPage5

Answer:OptionB
Explanation:
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27.Thelusterofametalisdueto
A. itshighdensity
B. itshighpolishing
C. itschemicalinertness
D. presenceoffreeelectrons
Answer&Explanation
Answer:OptionD
Explanation:
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Exercise

28.Thenumberofwatermoleculespresentinadropofwater(volume0.0018ml)at
roomtemperatureis
Section1
A. 1.568x103
B. 6.023x1019
"Exampleisbetterthanprecept."
C. 4.84x1017
(Proverb)
D. 6.023x1023
Answer&Explanation
Answer:OptionB
Explanation:
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29.Themostmalleablemetalis
A.platinum
C.iron
Answer&Explanation

B.silver
D.gold

Answer:OptionD
Explanation:
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30.Theoilusedinthefrothfloatationprocessis
A. coconutoil
B. oliveoil
C. keroseneoil
D. pineoil
Answer&Explanation
Answer:OptionD
Explanation:
Noanswerdescriptionavailableforthisquestion.Letusdiscuss.
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