Professional Documents
Culture Documents
PROCEDURE
Sample digestion
The powdered samples each 250mg were weighed accurately in an electronic balance and
transferred into labeled glass test tubes (BOROSIL). 1ml of 6M Hydrochloric acid solution
was added with sample in specified test tubes. These test tubes were sealed at the top under
vacuum by high temperature gas flame, conducted triplicates of samples. All the sealed tubes
were kept in a hot-air oven at 110oC for 48hrs continuously.
HPTLC ANALYSIS
Group I
Group II
Group III
Group IV
Asparagine
Aspartic acid
Lysine
Histidine
Glutamine
Glutamic acid
Glycine
Arginine
Serine
Alanine
Threonine
Cystine
Proline
Valine
Tyrosine
Tryptophan
Methionine
Phenyl alanine
Isoleucine
Leucine
Derivatization
The plate was sprayed with respective spray reagent (Amino-acids) and dried at 110 oC in Hot
air oven. After Derivatization, the plate was documented at Daylight using CAMAGREPROSTAR 3.
Scanning
Finally, the plate was fixed in scanner stage and scanned at 500nm using CAMAG-TLC
SCANNER 3. The Rf value and Peak area of each track were observed for quantification
study.
Calculations
Sample concentration
AMINO-ACIDS PROFILE
Chromatogram
Before derivatization
Day light
UV 366nm
UV 254nm
After derivatization
Day light
UV 254nm
Sample code
GI
GII
GIII
GIV
- Sample coded as D1
- Sample coded as D2
- Sample coded as D3
Mobile phase
2-Butanol-Ammonia-Pyridine-Water (3.9 : 1 : 3.6 : 2.4)
Spray reagent
Ninhydrin reagent prepared freshly. After spray, the plate was dried in hot-air over at 110 oC
for 3min.
Detection
Violet-pink colored zones appeared in Standard amino-acids groups and Samples confirms
the presence of Amino-acids. Amino-acids which are present in the samples were quantified
with respect to their peak area with single level standard amino-acids peak area (known
concentration) of all 20 amino acids.
Peak table
Track
Peak
Assigned
substance
Rf
Area
(in AU)
Concentration
(in g)
Content (in
%)
GI
Asparagine
0.28
7505.9
0.4
GI
Glutamine
0.37
14495.4
0.4
GI
Serine
0.42
12253.2
0.4
GI
Proline
0.51
3203.5
0.4
GI
Methionine
0.61
7302.7
0.4
GII
Aspartic acid
0.21
4707.6
0.4
GII
Alanine +
Glutamic acid
0.36
31050.6
0.4 + 0.4
GII
Valine
0.54
13880.6
0.4
GII
Phenyl alanine
0.64
7102.2
0.4
GIII
Lysine
0.03
4877.7
0.4
GIII
Glycine
0.30
14535.7
0.4
GIII
Threonine
0.46
10659.0
0.4
GIII
Isoleucine
0.58
8133.3
0.4
GIII
Tyrosine
0.62
4221.5
0.4
GIV
Arginine
0.06
1773.1
0.4
GIV
Histidine
0.19
4507.4
0.4
GIV
Cystine
0.36
15007.7
0.4
GIV
Leucine
0.60
11288.4
0.4
GIV
Tryptophan
0.65
5192.0
0.4
Lysine
0.03
7008.2
0.58
1.16
Arginine
0.06
5629.5
1.26
2.52
Histidine
0.19
7114.8
0.64
1.28
Glycine
0.30
20011.9
0.56
1.12
Ala+Gluacid+Cys
0.37
40630.0
Threonine
0.46
14699.6
0.56
1.12
Valine
0.54
15947.1
0.46
0.92
Isoleucine
0.58
31714.7
1.56
3.12
Lysine
0.03
8866.5
0.72
1.44
Arginine
0.06
6401.7
1.44
2.88
Histidine
0.19
7206.4
0.88
1.76
Glycine
0.30
19638.1
0.54
1.08
Ala+Gluacid+Cys
0.36
39995.9
Threonine
0.46
15360.6
0.58
1.16
Valine
0.54
15560.6
0.44
0.88
Isoleucine
0.58
12385.3
0.6
1.2
Leu+Met
0.60
20430.9
0.72+1.12
1.44+2.24
Lysine
0.03
9228.8
0.76
1.52
Arginine
0.06
6485.8
1.46
2.92
Histidine
0.19
7002.3
0.62
1.24
Glycine
0.30
19632.9
0.54
1.08
0.52+0.52+1.08 1.04+1.04+2.16
0.52+0.52+1.06 1.04+1.04+2.12
Ala+Gluacid+Cys
0.37
39722.8
0.52+0.52+1.06 1.04+1.04+2.12
Threonine
0.46
14732.0
0.56
1.12
Valine
0.54
15524.7
0.44
0.88
Isoleucine
0.58
12516.4
0.62
1.24
Lysine
0.03
8801.4
0.72
1.44
Arginine
0.06
6441.9
1.46
2.92
Histidine
0.19
5577.3
0.5
Glycine
0.30
17722.7
0.46
0.92
Ala+Gluacid+Cys
0.37
38763.7
0.5+0.5+1.04
1+1+2.08
Threonine
0.46
13518.2
0.5
Valine
0.54
13946.3
0.4
0.8
Isoleucine
0.58
11230.5
0.56
1.12
Leu+Met
0.60
18224.8
0.64+1
1.28+2
Track GII - Group II Standard amino acids Peak densitogram display (500nm)
Track GIII - Group III Standard amino acids -Baseline display (500nm)
Track GIII - Group III Standard amino acids Peak densitogram display (500nm)
Track GIV - Group IV Standard amino acids Peak densitogram display (500nm)