Scribd Logo
Upload

Welcome to Scribd!

  • Evaluation Sheet

    Uploaded by

    Elli Coros Quiñones
    6 views2 pages
    assessment form

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    assessment form

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    Evaluation Sheet

    Uploaded by

    Elli Coros Quiñones
    assessment form

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    EVALUATION SHEET

    FOOD(30%)
    (85-95%)
    1. The Food display creativity and exhibit presentable
    plating.___________________________
    2. The Food produces well blended flavor.___________________________________________
    3. The food has proper combination and complement each
    dishes________________________
    VENUE (30%)
    1. The venue projected the event
    ambience.__________________________________________
    2. The theme and the ambience of the event clearly
    presented.___________________________
    3. The decoration display the skills and creativity in presenting the
    concept._________________
    OVER ALL PRESENTATION OF THE EVENT (40%)
    ______________________________________
    Comments;_____________________________________________________________________
    _______________________________________________________________________________
    EVALUATOR:

    _____________________________________________________________________________________

    EVALUATION SHEET
    FOOD(30%)
    (85-95%)
    1. The Food display creativity and exhibit presentable
    plating.___________________________
    2. The Food produces well blended flavor.___________________________________________
    3. The food has proper combination and complement each
    dishes________________________
    VENUE (30%)
    1. The venue projected the event
    ambience.__________________________________________
    2. The theme and the ambience of the event clearly
    presented.___________________________

    3. The decoration display the skills and creativity in presenting the


    concept._________________
    OVER ALL PRESENTATION OF THE EVENT (40%)
    ______________________________________
    Comments;_____________________________________________________________________
    _______________________________________________________________________________
    EVALUATOR:

    You might also like