Ingredients

(Serves 3)
- 3 hard boiled eggs*, egg whites chopped finely (I included 1 of the egg yolk and discarded the
rest its up to you)
- 1 tomato, sliced thinly
- a few romaine lettuce leaves
- 2 tbsp mayonnaise (I used Japanese mayo but you can use other types as well)
- 1 tsp mustard

- sea salt and freshly cracked black pepper

- soft white bread
- butter or margarine spread
* Directions for making hard boiled eggs
To cook perfect hard boiled eggs, place eggs in saucepan of cold water (enough water to cover
eggs). Bring to a boil for about 2 minutes, off the flame and cover with lid for about 10 minutes.
Rinse the eggs with cold water till they are cooled. Crack the eggs gently with a spoon and
remove shell. Cut in half.
Directions for making egg mayonnaise sandwich
1. In a bowl, mix evenly chopped egg, mayonnaise, mustard, salt and pepper.
2. Spread some butter margarine on a slice of bread.
3. Spread egg mayonnaise mixture you made in step 1, tomato slices and lettuce leaves. Top with
another slice of bread. Cut into half diagonally if desired before serving.
Cooking Notes:
1. If you are taking the sandwiches to a picnic or storing leftover sandwiches in the fridge, wrap
each sandwich with cling wrap all round to preserve freshness.
2. For healthier choice, I only included the egg yolk of 1 egg but if you do not mind the
cholesterol content found in egg yolks, you can include all the egg yolks. Egg yolks are
yummy ;)