Professional Documents
Culture Documents
1. Talh an nih hmain Slaughter House-ah darkar 24-48 chawlh hahdamtir an ni a, Vety
Doctor-te’n ei atana talh turin an hriselna a \ha tawk em tih an enfiah reng \hin. (Ante
Mortem Examination)
2 . Ran hrisel \ha, ei tlakte chu darkar 12 chaw ngheitir a, tui chauh pek an nih hnuah na
hre lo thei ang bera tihhlum an ni.
3 . Khawl hmanga thianghlim taka sawngbawl an nih hnuah Doctor-te’n ei atan a \hat leh
\hat loh an enfiah leh \hin (Post Mortem Examination).
4 . Mihring ei atana sa hrisel tawka ngaihte Food Grade Polythene-a pack-in Modern Meat
Shop-ah sem chhuah \hin a ni.
5 . Modern Meat Shop-ah hian Refrigerator hmanga uluk taka vawn \hat a ni
Ran dam lo leh a thi sa ei loh nan leh sa hrisel lo a\anga natna kai loh nan Modern Meat
Shop a\angin Sa Thianghlim lei \hin rawh.