Cappello del Mago: The Healthier Alternative to Traditional

Cheese
Who could say no to a warm slice of pizza with melting mozzarella cheese all over it? Or
perhaps to an additional layer of thinly sliced cheddar cheese in your turkey sandwich? While all
these foods are mouthwatering just by thinking of it, they are also the most dangerous things that
you can possibly put inside your mouth.

According to the US Department of Agriculture, an average American eats 30 pounds of cheese

every year. Although this seems to be relatively harmless, cheese is actually considered as an
unhealthy food item – considered as the number one source of artery-clogging fat in the
American diet.

While most people think that cheese is a healthy option because it is rich in calcium, in reality it
is actually a trap. In fact, people will be better off getting their calcium from other sources such
as fat-free (or skimmed) milk, low fat yogurts, calcium-fortified juices and goat cheese.

Cappello del Mago is a type of cheese made from only the finest goat milk in Piedmont, Italy. It
is made by the Giancula family where every piece is considered a work of art. The Cappello del
Mago is creamy and full of flavor, having the perfect balance of flavor and acidity.

The Cappello del Mago does not only taste great, it is also a very good source of calcium and
essential amino acids. Not only that, it is also a great source of protein, phosphorous, riboflavin
(vitamin B2) as well as potassium. But above all these, the best health benefit that Cappello del
Mago provides is that it can be eaten by a person who has problems eating traditional dairy
products. Initial studies show that the reason behind why most people can tolerate goat cheese
more than the traditional cheese is simply because goat cheese is much simpler and easier to
digest.

Because the Cappello del Mago is very rich in calcium, it provides more health benefits than just
simple bone-building. It also helps protect the colon cells from cancer-causing chemicals and
helps prevent migraine and headaches in those people who suffer from them. Aside from that, it
also prevents significant bone loss as a result of other health problems and helps reduce PMS
symptoms in women.

Regularly eating calcium-rich foods will also have impressive effects as far as fat loss is
concerned. This is because a high calcium diet increases fat oxidation by keeping the blood
levels of the hormone responsible for slow digestion low.

But perhaps the most important health benefit that you can get from the Cappello del Mago goat
cheese is that it is a great source of potassium, an important mineral necessary in keeping our
blood pressure normal and keeping our heart functioning properly. And with cardiovascular
diseases considered as the number one killer of almost half the world’s population, a slice of
Cappello del Mago goat cheese a day may help prevent high blood pressure and other heart-
related issues.
Try the New Cappello del Mago Cheese by purchasing it only at your favorite Cheese Shop!