http://www.

stampinp
retty.com/2009/02/trendy-trees-and-brads.html
Paper:  Manchester Designer Series Vanilla, Always Artichoke, Kiwi Kiss, Chocolate
Chip
Ink:  Chocolate Chip (100908), Certainly Celery (105217), Kiwi Kiss (111835), Always
Artichoke (105219)
Cool Tools:  Stamp-A-Ma-Jig (101049)
The Perfect Touch:  Vintage Brads (109109), Stampin' Dimensionals (104430),
Chocolate Chip 1/4" Grosgrain Ribbon (111367), Jumbo Brads (112534)
 apricot appeal, wild wasabi, bashful
blue, delicate dots DP Ink: chocolate chip and wild wasabi Accessories: apricot appeal

ribbon, nestabilities
 kraft, basic grey, urban
oasis dsp, baja, kiwi Ink: basic grey, choc. chip, baja, kiwi Accessories: lg. oval punch,
jumbo brad 5/8, scallop edge punch, stamp-a-majig
 The flowers here were made with
the Daisy #2 Sizzix die. Used both the negative and positives of the die cut. The
color combo is courtesy of the Color Wheel. Ruby Red, Sage Shadow, Blush Blossom,
white
recessed window
 Kiwi Kiss, Chocolate Chip ad Whisper
White CS, Good Morning Sunshine DSP Ink: Kiwi Kiss and Chocolate Chip classic ink
Accessories: Kiwi Kiss button (Button Bouquet - SU!), Piercing Tool and Template,
Stampin' Dimensionals, Scallop Edge Punch, Stamp-a-Ma-Jig
 Card Recipe: Stamps- Thoughts and Prayers; Paper- Always
Artichoke, Chocolate Chip, Whisper White, Sahara Sand, To the Nines designer paper; Ink- Chocolate Chip;
Accessories- Sage Shadow grosgrain, silver brad, corner rounder, dimensionals