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  • Grasshopper Pie

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    goettej
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    This recipe calls for making a pistachio pudding pie with a mint Oreo cookie crust. To make it, cold milk is mixed with pistachio pudding mix for 2 minutes until thickened. Then 1 1/2 cups of whipped topping and chopped mint Oreos are gently stirred in. The mixture is spooned into an Oreo pie crust and topped with the remaining whipped topping. Melted chocolate is drizzled over the pie before refrigerating for 2 hours or freezing to set.

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    This recipe calls for making a pistachio pudding pie with a mint Oreo cookie crust. To make it, cold milk is mixed with pistachio pudding mix for 2 minutes until thickened. Then 1 1/2 cups of whipped topping and chopped mint Oreos are gently stirred in. The mixture is spooned into an Oreo pie crust and topped with the remaining whipped topping. Melted chocolate is drizzled over the pie before refrigerating for 2 hours or freezing to set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    40 views1 page

    Grasshopper Pie

    Uploaded by

    goettej
    This recipe calls for making a pistachio pudding pie with a mint Oreo cookie crust. To make it, cold milk is mixed with pistachio pudding mix for 2 minutes until thickened. Then 1 1/2 cups of whipped topping and chopped mint Oreos are gently stirred in. The mixture is spooned into an Oreo pie crust and topped with the remaining whipped topping. Melted chocolate is drizzled over the pie before refrigerating for 2 hours or freezing to set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    END head

    END recipeGradHeading
    1-1/2 cups cold milk
    1 pkg.  (4-serving size) JELL-O Pistachio Flavor Instant Pudding
    2 cups thawed COOL WHIP Whipped Topping, divided
    6   DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
    1 OREO Pie Crust (6 oz.)
    1 square  BAKER'S Semi-Sweet Chocolate

    Make It
    END head
    END recipeGradHeading

    POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well
    blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into
    crust. Spread with remaining 1/2 cup whipped topping.

    MELT chocolate as directed on package; drizzle over pie.

    REFRIGERATE 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min.
    before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or
    freezer.

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