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  • 5 Minute Double Layer Pie

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    cfkaeser
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    This recipe provides instructions for making a 5 Minute Double Layer Pie using JELL-O Chocolate Instant Pudding mix, cold milk, COOL WHIP Whipped Topping, and a HONEY MAID Graham Pie Crust. The pudding is made by mixing the dry pudding mix with cold milk for 2 minutes until thickened. The pudding is then spread into the pie crust and topped with the remaining whipped topping. The pie is refrigerated for at least 1 hour before serving with optional multi-colored sprinkles. Each serving contains 260 calories.

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    This recipe provides instructions for making a 5 Minute Double Layer Pie using JELL-O Chocolate Instant Pudding mix, cold milk, COOL WHIP Whipped Topping, and a HONEY MAID Graham Pie Crust. The pudding is made by mixing the dry pudding mix with cold milk for 2 minutes until thickened. The pudding is then spread into the pie crust and topped with the remaining whipped topping. The pie is refrigerated for at least 1 hour before serving with optional multi-colored sprinkles. Each serving contains 260 calories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    5 Minute Double Layer Pie

    Uploaded by

    cfkaeser
    This recipe provides instructions for making a 5 Minute Double Layer Pie using JELL-O Chocolate Instant Pudding mix, cold milk, COOL WHIP Whipped Topping, and a HONEY MAID Graham Pie Crust. The pudding is made by mixing the dry pudding mix with cold milk for 2 minutes until thickened. The pudding is then spread into the pie crust and topped with the remaining whipped topping. The pie is refrigerated for at least 1 hour before serving with optional multi-colored sprinkles. Each serving contains 260 calories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    5 Minute Double Layer Pie

    Prep Time: 5 min


    Total Time: 1 hrs 5 min
    Makes: 10 servings

    1-1/4 cups cold milk


    2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 HONEY MAID Graham Pie Crust (6 oz.)
    2 Tbsp. multi-colored sprinkles

    POUR milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with
    wire whisk 2 minutes. (Mixture will be thick.)
    SPREAD into crust; cover with remaining whipped topping.
    REFRIGERATE at least 1 hour or until ready to serve. Add sprinkles just before serving. Store
    leftover pie in refrigerator.

    NUTRITION INFORMATION

    Nutrition (per serving)


    Calories 260   Total fat 10g   Saturated fat 6g   Cholesterol 5mg   Sodium
    430mg   Carbohydrate 41g   Dietary fiber 1g   Sugars 27g   Protein 2g   Vitamin A
    2%DV   Vitamin C 0%DV   Calcium 4%DV   Iron 4%DV   

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