Aloo Amritsari

This is typical recipe from Amritsar. You can find by the road side this being sold. From the
recipe you can find that it is very tasty.

INGREDIENTS:

1. Potatoes peeled and cubed 500 gms.

2. Onions sliced into thin rings 2
3. Ginger grated 1 tsp.
4. Garlic crushed 1 tsp.
5. Coriander finely chopped 1 tsp.
6. Ajwain seeds ½ tbsp.
7. Gram flour OR Besan ¾ cup
8. Tandoori masalas 1 tsp.
9. Red chilli powder ½ tsp.
10. Turmeric powder ½ tsp.
11. Tandoori masala ½ tsp.
12. Garam masala ½ tsp.
13. Sugar 1 tsp
14. Anardhana powder 2 tsp
15. Salt to taste
16. Oil 2 tbsp.

Methodology:

1. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori
masalas.
2. Sprinkle 2-3 tbsp water if necessary.
3. Add ½ tbsp. oil, mix well.
4. Use 2 tbsp mixture to marinate onions, and rest to marinate aloo cubes. Marinate
aloo for 10 minutes.
5. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
6. Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well
and cook.
7. When almost dry add fried potatoes, chilli, anardhana powder, and sugar, salt. Toss
well. Garnish with coriander. Serve hot with tooth picks to pick up easily.