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Food Preserving

Food Preserving

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Published by shannonsony

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Published by: shannonsony on Sep 29, 2010
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04/25/2013

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Bananas
¼ cup honey
¼ lemon juice
Nutmeg

Slice bananas 1/8-1/4 inch thick. Combine honey and lemon juice. Mix
thoroughly. Dip banana slices into honey mixture. Pat dry. Sprinkle with
nutmeg.

Place on trays and dry at 135 degrees F for 16-40 hours until chewy.

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