Grandma Thora Stapley Platt's

Recipe for White Bread,

Rolls or Scones

Thora Platt - White Bread

Good for scones & Navajo Tacos
Dissolve 2 Tbs. yeast in 4 cups warm water.
Add 1/4 cup sugar or 3 heaping Tbs. sugar + 3/4 cup dry milk.
Add 4 cups white flour & beat into batter or sponge.
Let rise about 20 minutes.
Then add 1 Tbs. salt, 1/2 cup oil and about 5 cups more flour -
or enough to make a soft dough - still a little sticky to handle.
Oil top of dough - cover and let rise 45 minutes.
Punch down and let rise a couple of times.
Fry as scones or bake as bread or rolls.