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  • Prawn Salad With Croutons

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    Ngoc Tran Thi Thuy
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    This recipe is for a prawn salad with croutons. It involves peeling and deveining 4 tiger prawns then mixing them with lemon zest. Bread is pan fried until crispy to make croutons. The prawns are grilled until cooked through. Rocket leaves are tossed with extra olive oil, salt, and pepper. To serve, tomatoes, croutons, and rocket are arranged on a plate with the grilled prawns on top.

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    This recipe is for a prawn salad with croutons. It involves peeling and deveining 4 tiger prawns then mixing them with lemon zest. Bread is pan fried until crispy to make croutons. The prawns are grilled until cooked through. Rocket leaves are tossed with extra olive oil, salt, and pepper. To serve, tomatoes, croutons, and rocket are arranged on a plate with the grilled prawns on top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Prawn Salad With Croutons

    Uploaded by

    Ngoc Tran Thi Thuy
    This recipe is for a prawn salad with croutons. It involves peeling and deveining 4 tiger prawns then mixing them with lemon zest. Bread is pan fried until crispy to make croutons. The prawns are grilled until cooked through. Rocket leaves are tossed with extra olive oil, salt, and pepper. To serve, tomatoes, croutons, and rocket are arranged on a plate with the grilled prawns on top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Prawn Salad with Croutons

    Ingredients Method

    1. Place peeled prawns in a medium bowl with 2 teaspoons of lemon zest and
    4 tiger prawns, peeled and deveined
    2 vine ripened tomatoes, sliced into thick mix to combine.
    strips
    Zest of 1 lemon 2. Heat 1 tablespoon of oil in a small fry pan over a high heat. Add bread and
    pan fry till crispy. Remove from frying pan and place on a paper towel-lined
    Bunch of rocket, washed and trimmed
    1 crusty bread roll, cut into thick soldiers plate.
    (3cm X 1cm)
    1/4 cup olive oil, plus 2 tablespoons extra 3. Brush prawns with remaining oil. Heat a grill pan over a high heat. Add
    prawns, cook for 1-2 minutes on each side until cooked. Remove from pan.

    4. Place rocket leaves and remaining lemon zest into a bowl and drizzle with
    extra olive oil and season with salt and pepper toss gently to combine.

    5. To serve, place tomatoes, bread and rocket in the centre of a plate. Arrange
    prawns on top.

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