CRAZY NEGA CAKE

Ingredients
2 cups of common flour;
1 cup of sugar;
½ cup of vegetable oil;
2 eggs;
a little bit of salt;
1 tablespoon of yeast;
2 cups of cocoa; and
1 cup of boiling water.

Ingredients of Cover:
1 cup of sugar;
½ cup of cocoa or nesquik;
1 cup of water;
1 tablespoon of corn starch;
a little bit of salt;
3 tablespoon of corn glucose or honey; and
nuts to decorate.

Prepare:
Mix everything with o wood spoon until form bubbles on the dough. Put on a
puddin mould smeared and cook in 250 Fº preheated conventional oven for 50
min. To make sure de cake is ready, prick a toothpick on the cake, if the
toothpick  goes out clean, the cake is ready!

Preparing the Cover:

Mix everything in the blender and put on the stove to ticken. Cover all the
cake with the cover yet hot. The cocoa makes the syrup dark and the corn
glucose makes the cake shine as in the picture. The taste of the cover is
diferent by using corn glucose or honey.

· the equivalence of a cup in this recipe is 240ml or 8 ounces;

· the original recipe is from Adriana Barcellos and she uses Nesquick to
besides cocoa;
· a differet way to present this cake is stuff it with jelly of your
preference, put the cover and decorate with candy;
· this cake is to be umid and soft.

Good Appetite! 

Rendimento: 10 porções.